Events

Upcoming Event – Spirits of Speyside Whisky Festival 2018

If you are planning to attend whisky events in 2018, here’s one which you can start making plans for. The Spirit of Speyside Whisky Festival is going to be held from 3 to 7 May 2018 in Speyside, Scotland. This iconic whisky festival is one of its kind where the distilleries in Speyside will be open to visitors through special booking tours. The difficult to reach distilleries will also be accessible during this period as buses will be deployed to ply two different routes to the various distilleries located along the river Spey.

Speyside Distilleries

Speyside plays host to more than half of all distilleries in Scotland. With the highest concentration of malt whisky producers located in Speyside, you can expect a wide variety of whiskies in the region. We can broadly classify Speyside whiskies into two camps – the light, grassy “lunchtime” whiskies such as Glenlivet, and the rich and flavourful sherry whiskies of Macallan. While not all whiskies in Speyside fall into either one of the categories, most of the whiskies produced in this region can be loosely classified as such.

Distilleries in Speyside

The map above shows all the whisky distilleries in Speyside and where each of them are located. The map has also marked out the key routes that you can take if you are driving, as well as the route that the buses will be plying if you intend to make use of the buses. On top of that, the Spirit of Speyside whisky festival will also be engaging local taxi companies to fetch visitors to distilleries that are not on the bus routes. If you have budget to spare and want to have a customised whisky distillery tour to your favourite distilleries, you can even engage local private hire companies to bring you for a first class experience!

Accommodation in Speyside

Accommodation in Speyside is not a problem due to its large number of accommodations. You can choose to stay in quaint little cottages, historic hotels, beautiful castles turned hotels, quirky DIY hotels, B&Bs or even camp in the great outdoors. A world class experience awaits you regardless of the type of accommodation you choose.

Dining Choices in Speyside

Food is just as important as the whiskies in Speyside, and visitors can expect a great variety of cuisines made with the best ingredients that are home-grown in Scotland. You can choose from fine-dining to rustic bites from the list here but we will recommend that you do your own research for more food options.

What to do in Speyside after the whisky festival is over

Well, visitors from Singapore and Asia in general are not going to travel all the way to Speyside and stay for just that few days, aren’t we? There are more to explore in Speyside besides first-class whiskies. For the nature lovers, there are beautiful beaches, hiking, kayaking down the River Spey and mountain biking on famous trails. For the shopaholics, Speyside has a great shopping culture that involves exploring beautiful towns and quaint little villages for the best buys in Scotland.

How to travel to Speyside

The easiest way for Singaporeans and people living in Asia is to fly to either Glasgow Airport or Edinburgh Airport before making your way to Speyside. Access to Speyside can be by air – flying to Inverness Airport or Aberdeen International Airport. Once there, you can easily navigate by taxi, bus or private hire car as mentioned above.

If you are keen to take in the beauty of the countryside, the best way to travel to Speyside is to by rail, bus or car from Edinburgh or Glasgow. You can check out ScotRail, Scotland’s National Railway, for the time table and prices. Citylink bus service provides safe passage from Edinburgh or Glasgow to Inverness and Aberdeen as well. If you prefer to travel in style, rent a car from Edinburgh or Glasgow and drive down to Speyside in your own leisure.

We hope that this article have given you enough information to start planning your trip to Scotland! The research has certainly pip our curiosity to head down to Scotland next May! Happy planning!

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    Exclusive Whisky Pairing Event: House of Hazelwood

    WhiskyGeeks is very honoured to be invited to an exclusive whisky pairing event by William Grant and Sons on 3 July 2017. Held at Violet Oon at the National Gallery, this is a media-only event that introduced their vivacious new blended Scotch whisky inspired by the family luminary Ms Janet Sheed Roberts.

    This new range of whisky is named the House of Hazelwood. Composed of three exquisite expressions, each of them is blended to perfection, with its own inspiring story to tell. While all three whiskies are inspired by the 1920s, each whisky lives to tell a story of a different country. The most distinguished 25 years old is a representation of 1920s Shanghai, and a source of pride for its creator, Master Blender Brian Kinsman. It is followed by the 21 years old variant, which is a representation of 1920s Mumbai and the 18 years old variant, which is a representation of 1920s Paris.

    This event is a whisky pairing session, which means food is served. As the event is held in Singapore, the organisers proudly paired the whiskies with Peranakan food.

    While the whiskies are not paired with every serving of the food, WhiskyGeek enjoyed the selection of Peranakan food that was paired with the whiskies. Having attended many different whisky pairing sessions, it is in our opinion that blended whiskies are best paired with spicy food because the rich flavours of spicy food brings out the taste and flavours of blended whiskies, and vice versa.

    Food aside, let’s talk a little bit more about the whiskies. WhiskyGeeks’ opinion is that all three expressions have their own distinct characters but their similarity lies in their light but luxurious feel. From the packaging to the decanter to the whisky itself, all three expression exude luxury and exclusiveness. Personally, we prefer the 21 years old expression as compared to the other two variants as we find the bolder, spicer taste more robust and balanced. You can find the detailed tasting notes of the three expressions in our tasting notes section – The Liquid Gold.  Blended whiskies have their characters too, and can be better than some of the single malts that we have in the market right now.

    The packaging themselves are inspirations from the three mesmeric cities that are forerunners of the Art Deco movement – Paris, Mumbai and Shanghai. The designs are focused on creating a unique visual leitmotif which is associated with each city.

    The House of Hazelwood was launched exclusively in the Global Travel Retail in February last year. With an ABV of 40%, all three variants are available in a 50cl art-deco decanter style bottle and you can find them only at the exclusive retailers in Singapore Changi Airport. Remember to grab them if you are travelling anytime soon or they will soon be gone!

    More about William Grant and Sons, Ltd and Janet Sheed Roberts

    William Grant and Sons, Ltd is an independent family-owned distiller headquartered in the United Kingdom and founded by William Grant in 1887. The oldest family-owned luxury spirit company of Scotland is run by the fifth generation of his family today and distills some of the world’s leading brands of Scotch whisky, including the world’s most awarded single malt Glenfiddich, The Balvenie  range of handcrafted single malts and the world’s third largest blended Scotch Grant’s along with iconic premium spirits brands Hendrick’s Gin, Sailor Jerry Rum, Tullamore Dew Irish Whisky, Drambuie and Milagro Tequila.

    The House of Hazelwood is created  by William Grant and Sons, Ltd, inspired by both their ancestor Ms Janet Sheed Roberts and the Hazelwood House, a sturdy house that was bought by the Gordon family back in the early 1020s.. Janet Sheed Roberts united  the Grants and Gordon families, and became the undisputed matriarch of William Grants and Sons. She found her love for whisky from her grandfather while living in the Hazelwood House, travelled extensively and became the epitome of the progressive era-defining attitude of women in the 1920s and 30s.

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      Richard Paterson – Whisky Legend of The Dalmore Celebrates 50 Years in the Industry

      24 May 2017 marked a very special day for whisky connoisseurs in Singapore and the surrounding region as Richard Paterson from The Dalmore graced his presence for a whisky-tasting event held in Singapore. It was held in conjunction with Richard’s 50 years’ anniversary in the whisky industry as well as the introduction of the King Alexander III whisky by The Dalmore.

      Richard Paterson is well known as the greatest whisky maker of his generation. He is the Master Distiller at The Dalmore Distillery in the Scottish Highlands and has spent the last 50 years of his life creating some of the most coveted whiskies around the world.

      Richard has been nicknamed as “The Nose” by the whisky community because of his remarkable ability to use his sense of smell to access and understand the structure of whiskies. His unusual approach to the art of whisky making boost him into a celebrity amongst whisky lovers all over the world. Whiskygeek, of course, is a fan as well!

      Richard’s career has been nothing short of extraordinary. He was recognised by Whisky Magazine in the 2013 World Whisky Awards with an Icons of Whisky Lifetime Achievement Award. The magazine also entered him into their Hall of Fame – a permanent tribute to individuals who have made lasting contributions to whisky.

      At the event held on 25 May 2017, Richard shared his life passion with his fellow whisky lovers through the tasting session. Participants were given 4 different whiskies from The Dalmore, namely The 15 Years, The 35 Years, King Alexander III and The Quintessence. Richard shared many things, amongst them, how to taste and appreciate whisky. He even tried to teach the audience how to smell the whiskies just like he does!

      Many whisky fans were overjoyed at his charismatic approach and his friendliness appeals even to the most introverted fans. Richard also took many pictures with his fans and welcome them to visit him in The Dalmore Distillery whenever they can.

      More on The Dalmore

      The Dalmore is founded by Sir Alexander Matheson in 1839, in the Scottish Highlands. A restless entrepreneur and international businessman, Sir Alexander Matheson wanted The Dalmore to go above and beyond in creating luxurious single malt whisky.

      For over a 100 years, The Dalmore has continued to realised Sir Alexander’s dream by creating an unbroken chain of exceptional whisky through their whisky makers. Richard Paterson is one of them. For nearly 50 years, he is the Master Distiller at The Dalmore, creating luxurious and much coveted whiskies for the community. He is the man who, together with The Dalmore, created a category of super luxury single malt, that continues to impress the world up till today.

       

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