Hongfu, or Panda, as he is known in the whisky community is more than just a whisky enthusiast. He is passionate about whisky and whisky production! If you ask him a question about whisky, he will do his utmost best to answer the question and make sure you get it!
Hongfu is relatively knowledgeable when it comes to whisky production, especially the maturation process. He runs his own experiments at home with oak chips, and he is the person in our team who truly deserve the title, “Residential Geek”.
He joined the WhiskyGeek team as a co-owner in 2019 and has contributed tremendously to the blog. He also started to hold classes for our readers in Singapore on specific themes and topics.
Hongfu’s Qualification in Whisky & Spirits:
2021 – WSET Level 2 in Spirits (Pass with Distinction)