The Macallan 1824 Master Series showcases the distillery’s strengths of using top quality Sherry oak casks and the beauty of the whisky’s natural colour.
The Macallan Rare Cask is the entry level of this series. This expression boasts the combination of spirits from 16 different types of casks – butts, hogsheads and puncheons, from different producers (some of these producers no longer exists). Merging spirits from these Spanish and American Sherry seasoned oak casks, mostly first fill, explains the rich hue and woody flavour. These casks actually make up of less than 1% of those in the distillery, and this whisky is so rare that most of the spirits from those casks that are used will never be used again!
Colour: Mahogany Red
Nose: A rich, yet soft vanilla tingles the nose. The sweetness of raisins and chocolates delights the senses soon after, but not overpowering the fruity combination of apples and citrus flavours. The experience concludes with the spicy balance of root ginger, cinnamon, nutmeg and clove. (15 points)
Palate: The spicy taste hits the tongue, with hints of raisin sweetness, but the oaky flavour engulfs the palate soon after. This is ended by slight vanilla and chocolate. (14 points)
Body: A fairly balanced body with the sweetness of raisins and chocolates. Sadly, not as complex as expected. (25 points)
Finish: The finish is medium with notes of citrus zest and old oak. (13 points)
Total Grade: 67 points
Geek Choc: “Not exactly a bad whisky, but I would expect something more, given the price of this whisky. It seems the rarity of the casks has pushed the prices up, not the final product itself.”