Entries by Zerlina Zhuang

Westland Distillery – Thoughtfully Made in America

I am never a big fan of American whiskey because I find bourbon too sweet and Tennessee whiskey just a little weird for my general tasting profile. However, I had the chance to taste two out of three Westland Distillery’s core range in two separate occasions and their malt-forward flavours and profile made me sit […]

Whisky Review #99 – Westland Peated Single Malt

This is the other American whiskey that we tried at the Secret Mermaid. It is Geek’s Choc’s choice as he does love his peat. It was also a safe choice as he had tried another expression from Westland previously at The Wall SG. This expression is a Westland single malt peated whiskey. Being a non-chill-filtered whiskey […]

Whisky Review #98 – Belgian Dark Strong Style

I am not an American whiskey fan generally due to my aversion to things that tasted too sweet. The unfortunate fact remains that American whiskey, as a group, is often too sweet for me and my tolerance to it is probably just a half pour at a bar. Nonetheless, there are some whiskeys which are […]

New Whisky Bar – Tipple and Dram

  Have you heard from Tipple and Dram Bar? Located at 24 Ann Siang Road, the appearance is that of a wine bar when you first walk into the bright and cheery place with rows upon rows of wine. However, if you go down the stairs to the basement, you walk into a completely different […]

Does the alcohol contents (ABV) really matters?

When whisky nerds get together, sensitive topics that hold dear to our hearts can sometimes be raised and debated. These sessions can get rather heated if not controlled, and more often than not, we agree to disagree with one another. A recent whisky event held at a bar raise this question between Geek Choc and […]

The Liquid Gold of Wales – Penderyn Distillery

We interview Dr Giancarlo Bianchi, Technical Director of Penderyn Distillery previously, where we spoke briefly about Penderyn Distillery. It is now time for us to formally introduce the Penderyn Distillery to our readers since their products are coming to Singapore shortly. The Birth of Penderyn Wales, England had lost the art of distillation for over […]

Whisky Review #97 – Benrinnes 17 Years (Vive La Vie)

This is a bottle of Benrinnes from yet another independent bottler named Vive La Vie. The label showcases a Japanese woman with a painting behind her. It looks somewhat Japanese and gives off an air of elegance. The expression is a 17 years old Benrinnes distilled in 1997. Bottled in 2016 at 57.6% abv, the […]

Whisky Review #96 – Clynelish 19 YO (The Water Margin)

We love the independent Taiwanese whisky labels for their interesting designs. Most of them showcase either the Chinese history or myths that we enjoy as kids. We found this particular bottle in The Malt, Taipei, and it is a label of a character from The Water Margin ( 水滸傳 ), one of the four Chinese Literature Classic. […]

Nordic Passion: Box, The High Coast Distillery

Many of us have not heard of Box Distillery in Singapore. Hailing from Northern Sweden, it is a distillery that showcases the Nordic passion for whisky like no others. The distillery changed its name from Box to High Coast Distillery on 30 June 2018. The decision came about as a practical solution to a complaint […]

The Rise and Fall of Rosebank Distillery

Rosebank is as mystical as a unicorn for some of us, perhaps a holy grail of sorts. It nestled along the banks of Forth and Clyde canal between Edinburgh and Glasgow, in the town of Camelon. As a closed distillery, its reputation grew as whisky lovers recognised the excellent liquid that the distillery once produced. […]