Whisky Event: The Lost Distillery
29 August was a night of rare whiskies, or what we would expect from whisky distilleries long gone if they had survived. The Wall SG invited Flora and Choc to the tasting session, and of course, we just had to go! Tasting seven expressions of whiskies were the first for us, and we were prepared to get tippy!
We arrived at The Wall SG shortly after 6.30pm and were pleasantly surprised to see that Chris Marshall, co-owner of Distilled (they import The Lost Distillery bottles) were already there. After a short introduction, we made ourselves comfortable and began chatting with Chris.
The Short History of Distilled
We understood that Distilled was established just a short 12 months ago, and will be reaching the first milestone soon. Chris was an engineer in his previous life and enjoyed his work very much. However, he got into spirits and began to explore the idea of setting up something of his own. The time came when Chris decided that it is time for him to pursue his passion and his wife supported him. Hence, with his co-founder, Stephanie, Distilled was born.
Distilled represented many brands, but only two whisky brands. One of them is none other than The Lost Distillery.
The Lost Distillery Company
The Lost Distillery Company (TLDC) believes that it is a pity that many distilleries of the past were gone and buried. Many of these distilleries do not even get a mention in current times. To bring back the memories of these long-gone distilleries, the research team at TLDC worked hard to understand these lost distilleries to find the style of whisky they might have produced. With the knowledge, they re-build the flavour profiles by blending single malt whiskies to create what these lost distilleries might have produced if they are alive and distilling today.
The research includes the barley type, water source, type of stills and yeast. They also used black bottles to replicate the black bottles used during the 18th and 19th century.
The Range of Products
TLDC creates three different ranges – from the Classic Selection to the Archivist Collection and finally the Vintage Selection. The classic selection holds expressions generally aged around 12 years old, and bottled at 43%. The Archivist Collection showcased expressions around 18 years old and bottled at 46%. The Vintage Selection is the most expensive and feature expressions about 30 years years old and also bottled at 46%. Do note that all of them are blended malts made by the talented master blenders of TLDC.
Currently, only the Classic Selection is available in Singapore as they are more approachable and offers an excellent choice for many drinkers.
The Classic Selection
There are seven whiskies in the series which represent Scotland’s five whisky regions.
Highland: Auchnagie, Jericho and Gerston
As there are too many expressions to share our tasting notes, we will share two of our favourite.
Details: 12 Years Old, 43%, Highland, remote area with no access to other parts of Scotland, one of the first to use sherry cask for maturation
Nose: Dark raisins, chocolate and hints of spice all the way
Palate: Dark raisins, cherry at the forefront before milk chocolate appears in mid-palate before dried prunes turn up at the back of the throat.
Finish: Medium to long, with raisins and dried prunes. It turns oaky after a few seconds.
Both of us like this expression because it reminds us of a sherry bomb that is not overly sherried. The beauty of this dram is the sherry influence without the sulphur that tends to be associated with sherry bombs.
Details: 12 Years Old, 43%, Islay, a rough area with pirates and dangerous thugs, was isolated due to bad association.
Nose: Lemon peels, sweet fruits, some spice and very light peat.
Palate: Lemon, sweet fruits, some peppery spice, oily and some light peat.
Finish: Short to medium with smoke, lemon and oakiness.
We love this expression because it is peaty. It is also an easy to approach dram for new potential peatheads.
Where to find these drams
If there is anyone who wishes to try these drams, you can find them easily at The Wall SG. You know that you can find rare whiskies, affordable drams and fantastic service there!