Whisky Review #88 – XOP Caol Ila 36 Years Old

XOP Caol Ila 36 Years Old at The Drunken Master Whisky Bar, Kaohsiung

Some of you may know that I am a Caol Ila fan as well as a Bruichladdich fan. Both distilleries are on Islay, but the styles are quite different. Nonetheless, I find whiskies from both distilleries enjoyable, and suitable for the various moods that befall me. This review is an independently bottled Caol Ila by Douglas Laing. It is part of their XOP range as it is a distillate from 1980 and matured for 36 years. I had this whisky at The Drunken Master Whisky Bar last year when I was there attending the Takao Whisky Fair.

Tasting Notes:

Colour: Amber
ABV: 57.4%

Nose: Sweet caramel finds its way into the nose with warm spice in the background. Hints of dark fruits like raisins float in and out of the nose. After aeration of three minutes, the spice becomes more prominent, and the sweetness of fruits and caramel fade into the background. After ten minutes, light, aromatic peat appears to complement the spice. At the same time, light notes of caramel and dark fruits reappear. The result is intense sherried notes. (18/20)

Palate: Hot spice leads the way, but sweet caramel and dark raisins coat the palate almost immediately after the spice, reducing the fiery hotness. After airing, the spice mellows beautifully. Caramel, raisins, and dark chocolate are evident in the mouth, and we detect hints of honey at the back of the mouth. Unfortunately, the honey notes are quickly overwhelmed by the spice. Light peat comes in at the end, but it is hardly noticeable. (17/20)

Finish: Long finish with warm spice leading the way. Aromatic peat surfaces in the finish instead of the palate. We think that it could be due to the spice. After airing, the peat disappears from the finish, leaving only the mellow spice and the fruity sweetness. (17/20)

Body: It is not the most balanced dram that I had drunk. The peat is hardly noticeable in the palate and finish, though it is promising in the nose. The redeeming grace is the intense sherried notes that are balanced from the nose to the finish. The whisky is likely to benefit from some water, which will open the flavours. Unfortunately, we did not have the chance to do that due to the overcrowding at the bar. (33/40)

Score: 85/100

Comments:

Geek Flora: “My first impression was WOW! Then the spice overwhelmed me at the palate. I still think it is a fantastic whisky, but it probably needs more than just aeration. This whisky should open up its flavours if I add some water. It was a pity that I did not get to do that during my time at the TDM bar as it was too crowded! If I get to try this again, I will report!”

Geek Choc: “My mouth burns from drinking this whisky. It is too spicy for my liking, and I do not know why Geek Flora likes it! Hahaha…but I have to admit that it is pretty special. I think I will enjoy it more if I add some water to mellow the spice.”

 

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