The First Visit to TDM
We were lucky to be seated in the middle of the bar that evening, right where the TV was. Our inquires for Mr Li did not go unnoticed by many in the bar, and soon we drew a curious group of people who came to chat with us. We found new friends from Taiwan who were regulars of the bar. Then, there were friends from Hong Kong, Japan, Germany, Rotterdam and Singapore! Our Singapore friends were none other than the owners of The Writing Club, a bespoke new whisky bar in the Orchard area! Toru Suzuki-san, the owner of The Mash Tun Tokyo, was also amongst the esteemed guests of the bar that night. We spoke to him briefly, and he invited us to his bar! We must save more dough for a visit to Japan again!
The Whiskies We Had
We are sure that you probably are more interested in what we had that night and what we’ll recommend if you visit the bar yourself. Here’s the stuff we drank – in pictures!
Caol Ila Bottles
Bruichladdich 10 Years Old
Santis Malt 14 Years Old
Highly Recommended Bar
We would encourage you to drop by TDM whisky bar the next time that you are in Kaohsiung. You are sure to find rare gems in this little bespoke bar that draws in well-known whisky experts from around the world! If you happen to drop by, do remember to mention WhiskyGeeks to Mr Li Chunfeng!