We had a taste of Kilchoman Machir Bay at one of our local bars sometime before we tried the 8-year-old. We would say that this pales in comparison to the 8-years-old on many levels. Nonetheless, it is a dram that bears the typical Kilchoman signature.
Let’s dive straight into the tasting notes.
Nose: Light peat and sea-salt air come first before hot chilli spice springs up unannounced. Once the spice envelops the nose, nothing else is prominent. Even airing the whisky for more than 10 minutes did not bring changes to the nose. (15/20)
Palate: The first taste is some sweet berries with some light peat. Some sea-salt lingers in the background. However, the chilli spice comes head-on shortly and envelops the whole mouth, blocking out the sweetness of the berries as well as the peat. We tried airing the whisky for more than 10 minutes to see if things change, but besides a more prominent sea-salt note in the background at the beginning, nothing much changes. (16/20)
Finish: The finish is long with sea-salt and some fruity sweetness that surfaces again after the liquid goes down the throat. The finish remains long after airing the whisky for more than 10 minutes. There is no significant change. (18/20)
Body: This is not the most well-balanced dram in our opinion. The whisky lacks complexity when compared to the 8-year-old. The overwhelming chilli spice is also a minus point in our opinion as it covers up all the other flavours of the whisky. (28/40)
Total Score: 77/100
Geek Flora: “This is quite disappointing as we were expecting a little more complexity and punch from Kilchoman, especially when this whisky has won numerous awards. The overwhelming chilli spice is possibly the culprit. However, what is truly lacking is the complexity of the whisky.”