A whisky geek who was born the same year the Arran Distillery started making whisky! A Chemical Engineering graduate who is passionate about exploring, learning about and sharing whisky.
Visited 35 Scottish distilleries, 3 Irish distilleries, 2 Japanese distilleries and 4 Sherry Bodegas thus far.
Nantou distillery has been making Omar, a Taiwanese whisky, since 2008. The distillery tours there are quite like those of Scotland. The tour guide makes the experience more intimate, more personalised and less commercial. Nantou distillery’s willingness to experiment makes them unique, especially to whisky geeks like myself! I know many of you are more […]
For 4th Edition of the DFS Whisky Festival, DFS Changi has its first pop-up bar in T3! If you are travelling anytime between 1st May to 10th June, the bar is opened from 8am to 12 midnight so be sure to check it out! Travellers can expect to enjoy their whisky with live jazz performances. […]
The DFS Whisky Festival is back, this time with their first-ever pop-up bar at Terminal 3. The beautiful pop-up bar features some new DFS whisky releases so that you can drink that travel anxiety away with the ambience of live jazz performances. If you are travelling anytime between 1st May to 10th June, you can […]
WhiskyGeeks is excited to have been invited to a media tasting for the first Penderyn & Navy Island rum dinner, paired with authentic Indian cuisine. This tasting was a preview to the dinner open to attendees at the World Gourmet Summit 2019. Punjab Grill Finding a befitting restaurant for this dinner is crucial, as it […]
11311 Harry Hines Blvd
Dallas, TX, United States
(555) 389 976
dallas@enfold-restaurant.com
