Entries by Hong Fu Teo

Chichibu 2: The Sequel

Great news for fans for Chichibu whisky: Chichibu’s second distillery is now producing more Chichibu for the world! Recently, Daniel, a friend of mine, visited Chichibu in January of 2020 and spoke with Yumi about Chichibu 2! The unique feature of Chichibu Each washback contains 10kg of yeast which undergoes fermentation for 4 days, compared […]

Mizunara Matured Malternative

Back in December, Whiskygeeks was invited to an exclusive Cognac Park tasting. After trying some non-traditional Cognacs, I found an excellent malternative. What is a malternative? As enjoyable as whisky might be, having too much of a good thing could get boring or burn you out. It’s essential to give your palate a break sometimes, […]

Punjab Grill and Penderyn Dinner

Within Marina Bay Sands Shoppes lies a unique fine dining Indian restaurant, Punjab Grill. The food using Traditional North Indian styles and flavours and reimagines them for a fine-dining experience. In collaboration with Spirits Castle, they are introducing a new 5-course whisky pairing dinner!    The dinner started with some fantastic papadum and a spherical […]

Queen and Mangosteen with Penderyn!

Whiskygeeks was invited to a Penderyn whisky dinner at Queen and Mangosteen!   The whisky dinner started with a refreshing cranberry cocktail. The tartness works with the sweetness from the Penderyn Legend, and that creates a balanced and refreshing cocktail. Served together with the cocktail were Haggis Scotch eggs. For those who haven’t tried Scotch […]

Paul John – 6-row barley Whisky

Whiskygeeks sat down for an extraordinary tasting with Yash, the brand ambassador for Paul John whisky! He’s a geek himself, graduating from the Harriet Watts brewing and distilling masters course, and I have learnt a lot! The Barley One of the unique things about Paul John is their use of 6-row barley for their core […]

Singapore’s first Single Malt!

Singapore’s first Single Malt distillate was filled into a Four Roses ex-bourbon barrel! In a collaboration between Brass Lion Distillery and The General Brewing Co., the wash was carefully formulated and distilled. The Process The team used a barley strain called Maris Otter for the mash. This malted barley used for the mash was especially […]

Nantou Distillery (Omar whisky) visit!

Nantou distillery has been making Omar, a Taiwanese whisky, since 2008. The distillery tours there are quite like those of Scotland. The tour guide makes the experience more intimate, more personalised and less commercial. Nantou distillery’s willingness to experiment makes them unique, especially to whisky geeks like myself! I know many of you are more […]

DFS Whisky Festival 2019: The 4th Edition

The DFS Whisky Festival is back, this time with their first-ever pop-up bar at Terminal 3. The beautiful pop-up bar features some new DFS whisky releases so that you can drink that travel anxiety away with the ambience of live jazz performances. If you are travelling anytime between 1st May to 10th June, you can […]