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The sun shines bright on Loch Lomond

Loch Lomond is the largest Scottish loch. It is a beautiful place with many exciting tourist attractions along the way. One could stop by the Loch to try and spot Nessie, followed by a lunch picnic if one is so inclined. The team at WhiskyGeeks, however, was after the treasure to be found at Loch […]

A guide to understand Mars Whisky

Mars Whisky! Mars is one of the oldest whisky companies in Japan. Even though Mars started distilling in 1960 in Yamanashi, the buying and selling of whiskies date back to 1949! For a whisky company with 2 distilleries (Shinshu Distillery and Tsunuki Distillery ) and 3 maturation sites, it could be confusing sometimes! So with the help […]

Chichibu 2: The Sequel

Great news for fans for Chichibu whisky: Chichibu’s second distillery is now producing more Chichibu for the world! Recently, Daniel, a friend of mine, visited Chichibu in January of 2020 and spoke with Yumi about Chichibu 2! The unique feature of Chichibu Each washback contains 10kg of yeast which undergoes fermentation for 4 days, compared […]

Mizunara Matured Malternative

Back in December, Whiskygeeks was invited to an exclusive Cognac Park tasting. After trying some non-traditional Cognacs, I found an excellent malternative. What is a malternative? As enjoyable as whisky might be, having too much of a good thing could get boring or burn you out. It’s essential to give your palate a break sometimes, […]

Punjab Grill and Penderyn Dinner

Within Marina Bay Sands Shoppes lies a unique fine dining Indian restaurant, Punjab Grill. The food using Traditional North Indian styles and flavours and reimagines them for a fine-dining experience. In collaboration with Spirits Castle, they are introducing a new 5-course whisky pairing dinner!    The dinner started with some fantastic papadum and a spherical […]

Queen and Mangosteen with Penderyn!

Whiskygeeks was invited to a Penderyn whisky dinner at Queen and Mangosteen!   The whisky dinner started with a refreshing cranberry cocktail. The tartness works with the sweetness from the Penderyn Legend, and that creates a balanced and refreshing cocktail. Served together with the cocktail were Haggis Scotch eggs. For those who haven’t tried Scotch […]

Paul John – 6-row barley Whisky

Whiskygeeks sat down for an extraordinary tasting with Yash, the brand ambassador for Paul John whisky! He’s a geek himself, graduating from the Harriet Watts brewing and distilling masters course, and I have learnt a lot! The Barley One of the unique things about Paul John is their use of 6-row barley for their core […]

Singapore’s first Single Malt!

Singapore’s first Single Malt distillate was filled into a Four Roses ex-bourbon barrel! In a collaboration between Brass Lion Distillery and The General Brewing Co., the wash was carefully formulated and distilled. The Process The team used a barley strain called Maris Otter for the mash. This malted barley used for the mash was especially […]