As a blog, WhiskyGeeks has come a long way since we first started two years ago. We started our Facebook page in May-June 2017 and made the first post in July 2017. Since then, we had garnered interest from readers all around the world. The team at WhiskyGeeks humbly thank everyone for the support! Without our readers, we would not have gone this far.
In celebration of our second anniversary, WhiskyGeeks approached DFS Singapore to collaborate on a one-off whisky tasting in conjunction with the Whisky Festival at Changi Airport. We are honoured that DFS responded positively, and we had a great time hosting a small batch of our members at Changi Airport Terminal 2 on 22 June 2019.
The Glenmorangie Event
We are fortunate to have Brendan McCarron, the head of maturing whisky stocks at Glenmorangie, with us during the event. Brendan is a talented guy who has experience working in both malting halls and distilleries. He is, currently, under the tutorage of Dr Bill Lumsden, and likely, will be the next Director of Distilling, Whisky Creation and Maturing Whisky Stocks after Dr Bill retires.
Travel Retail Bottles
As the event is a collaboration with DFS, we focus on the various Travel Retail bottles available for Glenmorangie. We tasted three expressions. There is a bourbon-matured 19 years old, the chocolate malt Signet and a 14 years old single cask. Each of them houses different flavours.
Glenmorangie 19 Years Old – Exclusive Travel Retail
The 19 years old is a 100% bourbon-matured whisky. On the nose, we get vanilla, flowers, pine resin, unripe strawberries and some vegetal notes. Adding some water to the whisky brings out fragrant sandalwood, old books, with hints of cherries, lemon zest and confectionary sweetness. We get citrus and mango on the palate, with honey and the vegetal note lingering. With water, we get some musk and earthiness. The lemon zest also surfaces with confectionary sweetness. The finish is of medium length with honey, musk and lemon zest.
The Signet is a familiar bottle in the Glenmorangie family. The signet on the bottle gives Glenmorangie its identity. Therefore, this bottle is of special meaning to the distillery. The malt in the Signet is done slightly differently when compared to the rest of the range. By roasting and burning some of the malt used in the Signet, it gives rise to what Brendon calls, “the chocolate malt”. The distillation team mixes traditional malt and the chocolate malt to create the highly delicious Signet.
The nose is full of roasted coffee bean, cold brew, mocha latte, and dark chocolate, with some cinnamon and dried fruits. The mouthfeel is rich, with cold brew, vanilla, marzipan and dark chocolate, each giving complexity to the dram. The finish is a combination of cinnamon, vanilla and dark chocolate.
Glenmorangie 2004 14 Years Old Single Cask (Cask #1399)
The 14 Years Old Single Cask is quite similar to the 19 Years Old. The difference is in the alcohol percentage and the fact that it is a single cask. In terms of prices, it is also much higher. On the nose, we get vanilla, confectionary sweetness, unripe strawberries and milk chocolate. When we added water, the dram becomes sweeter. The milk chocolate is more prominent, and there are hints of lemon zest and green apples. The palate is full of citrus, vanilla, cinnamon, chocolate and some vegetal notes. Water brings out the lemon zest found in the nose, as well as honey and a slight spicer palate. The finish has lemon zest, vanilla, honey and the cinnamon spice.
The Whisky House @ Changi Airport Terminal 2
After the event, the DFS team kindly opened up the Whisky House to our members to do more tastings. WhiskyGeeks is thankful for the generosity. It was a privilege for us to get access to the Whisky House after the event! Our members got to try many more whiskies, such as the Ardbeg 23 Years Old and the Octomores 7.2 and 8.2! One of our members even tried the Octomore 8.2 for the first time in her life, and enjoyed her first peated whisky!
We like the Ardbeg 23 Years Old. The whisky has the right amount of smoke, peat, and sweetness to delight most of us peatheads. It is also one of the easiest to drink Ardbeg so far. We know that it would be harder to try this dram if DFS did not open up the Whisky House for us during the event as we would need to fly out of the country to get a taste. 🙂
For anyone who will be flying in or out of Singapore, do drop by the DFS counters at the various terminals for some tasting. The current range available will not disappoint!
We believe that most of you know that there is an ongoing promotion at DFS until 30 June 2019 in conjunction with the Whisky Festival. Travellers who spend above SGD$200 will receive a complimentary Glencairn glass at the departure hall. For those arriving in Singapore, spending $140 and above will guarantee you a pair of ferry tickets to Batam coupled with a city tour.
A Welcoming Host
We want to add a note here, especially to thank the team at DFS. Our members enjoyed themselves during the event and told us that DFS was a fantastic host. We had plenty to eat and drink during the event. With delectable pairings such as artisan cheese, fruits, and nuts, to a variety of tarts and brownies to choose from, the DFS team fed us well in terms of food and drinks.
WhiskyGeeks is very grateful to the team for taking care of such a big group and giving us enough time to enjoy our whiskies.
A Fantastic Experience
It was an awesome experience for most of us to get a chance to visit the transit area at Changi Airport without an air ticket. The experience was significantly upgraded with Brendan McCarron hosting us for the tasting of the three Glenmorangie expressions. It wasn’t easy to arrange the trip, but it was all worth it when we saw how happy our members were.
We hope to collaborate with DFS again in future, and once again, we want to give our heartiest thanks to the DFS team! You guys rock!
One Last Thing
Before we go, we want to mention that we did an exclusive interview with Brendan during the event. We are in the progress of writing it up and plans to release it sometime in July. Watch out for it, for Brendan did speak about the different casks the distillery uses, and also have advice for budding young whisky enthusiasts on “how to enter the whisky industry”. That means, “how to land a job in a whisky distillery”. Stay tuned!