Whisky Live Singapore 2017 Debrief

It has been a week since Whisky Live Singapore 2017 came to a close. The excitement has died down, and everyone is happy with their soul filled with precious liquid gold. Now is the time to look back and share our feelings about the event.

What we think about the event

We believe that Whisky Live Singapore 2017 was a great success! The event was well organised, and every exhibitor had their space that allowed visitors to stand around as they sampled the whiskies on offer. The VIP / Collectors’ room was tastefully decorated with natural light to make the whole area bright and cheerful. All of us were comfortable and did not feel the space constraints despite the smaller venue this year. While we had to walk to the masterclasses and the pop-up store, and yes, even climbed a short flight of stairs, it was all acceptable. (We saw some negative comments about the staircase on Whisky Live Singapore Facebook page). The venue is a rustic and charming place, well worthy of the whisky we drank.

The VIP Experience (Day One)

We took the VIP ticket for the first day, where we had a great variety of whiskies. Check out some of the pictures below!

These bottles were incredible! While we did not sample a lot of the whiskies on offer, we picked some of the most popular bottles which were “trending” quickly through the VIP ticket holders.

The Bruichladdich (Octomore) Masterclass

We could not go to all the Masterclasses, so we picked the one that we wanted to go the most. The Bruichladdich Masterclass was the most popular one at Whisky Live – its tickets sold out pretty quickly! The presenter was none other than the newly arrived Brand Ambassador Chloe Wood! Chloe is from Islay, Scotland, and has been part of the Brand Academy at Bruichladdich before coming over to Singapore. While we were sad to say goodbye to Richard (the former brand ambassador), we are delighted to meet Chloe and share Singapore with her!

Chloe presenting Bruichladdich to us at the Masterclass

The Octomore masterclass showcased four different Octomore in Series 8. There were Octomore 8.1 to 8.4. The surprise was the 8.4 because it was hand-drawn from the cask and brought to Singapore by Chloe! The expression was not released yet when we had a taste of it, so technically, we were the first people (about 20 of us) to taste it!

These fellows are top-notched whiskies – every bottle has its character and charm. However, many of us shared the same sentiments when we tried to rank these bottles. We came to a consensus that the ranking is Octomore 8.3, 8.4, 8.2 and 8.1! While this does not mean that 8.1 is not good, it just means that 8.3 has performed better than our highest expectations. We will encourage you to try an Octomore, especially for someone who has not tried.

Octomore has a reputation for being heavily peated, and thus, many whisky drinkers who are not peat heads avoided it. Geek Flora avoided it at first too, until she had her first taste of it. The rest was history!

Whisky Live Cocktail and Food Street

We went for a walk and had some delicious food at the Whisky Live Cocktail and Food Street after the Bruichladdich masterclass. It was crowded and rainy, but people were happy to share tables, and we had a plate of shockingly good pineapple rice and basil leaves fries. We were quite done in by then because the Octomores have high alcohol content. After food, we went back to the VIP room where we had one last whisky before leaving the event.

Scapa 2005 – 12 Years Old

The Standard Ticket Experience (Day Two)

As we wanted to experience both as a VIP ticket and standard ticket holder, we bought a regular ticket for day two. Sunday proved to be less crowded, and we had access to the first floor of the venue only. We had to stop by the Bruichladdich booth first because we wanted so much to try their fabulous whiskies again. Chloe was there at the booth, and so was Brendan, the whisky expert from The Single Cask!

This time, we had the chance to taste some fantastic Octomore 7 Series! We just could not resist the lure of Octomores! There was also a Port Charlotte – Scottish Barley that we had!

The ever-friendly people at Bruichladdich also gave us some premium whiskies that they had hidden under the table. These whiskies are only for people who asked nicely! However, we couldn’t get pictures of them. Anyhow, we tried a Bruichladdich Black Art 5 and the Octomore 7.4!

Oh, we got to chew on the roasted barley that made Octomore, Port Charlotte and the Classic Laddie too! Yums! We love the Octomore barley! Beautifully roasted, the barley was smoked just right for the whisky distillation process.

The Glendronachs and the Glenglassaugh

Moving on, we had our fair share of both the Glendronachs and the Glenglassaugh. Personally, we think that the Glenglassaugh are worth exploring – we tasted some reasonably decent drams! As for the Glendronachs, we already feel that they are great to start with.

Geek Flora thinks that the Evolution is the best out of the three Glenglassaugh that we tasted. It matured in an ex-Tennesse cask, something that was different from the rest. Geek Choc believes that the Revival is excellent though, the colour made us think sherry of course! As for the Torfa, we felt that the peat could be a little more aromatic since it is a peated whisky.

The Independent Bottlers

By now, we knew we had to stop soon, but we couldn’t resist visiting both Gordon and Macphail as well as Sansibar! At G&M, we had some fantastic Bunnahabhain that was only an eight years old, one that is heavily peated. Ohhh…we know that Bunnahabhain does not do peated, so this was something good!

We were quite disappointed with the Macallan though, it felt flat, and the whisky did not impress us the way the other IB Macallan did. As for the Ardmore, we thought it was pretty alright, but the heavily peated Bunnahabhain overshadowed it.

The Sansibar gang was another level yet again. We had everything except for the Sansibar Laphroaig 18 Years Old because it was all gone. We only get to nose the bottle, and we wept silent tears in our hearts that we did not manage to taste it.

Event Wrap Up

After all the whiskies we had, the team had to head home to rest as we were flying off to Taiwan that every night! It was an adventure to be told in another post as we share our experience in WhiskyFair TAKAO. In the meanwhile, we hope you had lived vicariously through our pictures for Whisky Live Singapore 2017. Until the next year! Slainte!

 

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