We interview Dr Giancarlo Bianchi, Technical Director of Penderyn Distillery previously, where we spoke briefly about Penderyn Distillery. It is now time for us to formally introduce the Penderyn Distillery to our readers since their products are coming to Singapore shortly.
The Birth of Penderyn
Wales, England had lost the art of distillation for over a century since it stopped in 1894. The people of Wales need to have a distillery to call their own, their pride. In the late 1990s, a group of friends met at a pub in a small Welsh valley town for a catch-up session over drinks. As the night progressed, the talk turned serious, and this group of friends began to conceive the idea of building the first whisky distillery in Wales. It would be a Welsh distillery that creates “a whisky as pure and precious as Welsh gold” and one which the people of Wales will be proud of.
The group of friends already have a location in mind – the historic village of Penderyn on the southern tip of the Brecon Beacons. The site is perfect because it has its supply of fresh, natural spring water. They knew that it is the ideal place for a distillery. What’s more, this resourceful group of friends also have access to a unique copper single-pot still designed by Dr David Faraday. He is a relative of the famous 19th-century scientist Michael Faraday.
With the resources and plans ready in hand, the group of friends began the construction of Penderyn Distillery and established the home of the Welsh’s liquid gold on 1 March 2004 in the presence of HRH Prince Charles.
Penderyn’s Unique Copper Still
How is Welsh’s liquid gold made? Well, remember we spoke about Penderyn’s unique copper single-pot still designed by Dr David Faraday? It is this very still that makes gold for Penderyn.
Penderyn distillery has a pair of copper single-pot stills called the Faraday Stills. The stills are designed by Dr David Faraday, who is a relative of the famous Victorian scientist, Michael Faraday. The single-pot still produces a clean and flavourful spirit of extraordinary strength that becomes Penderyn’s signature style of whisky.
The Distillation Process
The distillery charges malted barley wash into their copper stills every morning. The still is heated with hot steam. As the liquid reaches boiling point, the vapour rises into a copper column above the still. The column has seven perforated plates, and the vapour condenses on the first plate before falling back into the still. The process continues, with the vapour that condenses on the first plate becoming purer and rising to the second plate before condensing. This delicate process continues until the vapour reaches the 7th plate, where it condenses and is collected into a glass spirit safe, drop by drop.
The entire process helps to purify the final spirit and imbues it with great complexity, depth, and body. The copper still also removes many undesirable chemical compounds. The magical process creates a clean spirit of extraordinary strength. The new make at Penderyn arrives at the spirits safe at a staggering strength of 92% abv, one of the industry highest.
Wood and Cask
The new make from Penderyn needs a home after they are born. Penderyn takes great care to ensure every drop of liquid has a quality home to rest in. The distillery’s house style comes from the use of two kinds of casks. The primary residence of the new make is an excellent hand-selected bourbon barrel that comes from either Buffalo Trace or Evan Williams Distillery. Both of them make some of the finest bourbons in the world. That makes their ex-bourbon casks perfect as the first home for Penderyn’s whisky.
Penderyn uses Portuguese barriques that held a rich Madeira wine to finish their house-style whisky. The rich Madeira casks imparted subtlety and complexity to the whisky. They also use other types of casks to create a range of products to suit everyone’s palate. The distillery uses Scottish peated casks, Portugal port wood barrels and Spanish dry oloroso sherry casks.
Penderyn’s Range of Whisky
Penderyn has a large range of whisky available for every whisky drinker. At a glance, there are three ranges of whisky on offer as well as other spirits such as gin and vodka.
First up, there is the Dragon range. It showcases the pride of Wales as the red dragon is the national flag. Under the Dragon range, you can find Legend, Myth and Celt. Legend mirrors the house-style of Penderyn’s signature malt, with ex-bourbon and Madeira finish. Myth is matured in ex-bourbon and ex-red wine casks. Celt is the lightly peated version of Penderyn’s single malt.
There is also the Gold range, which is made up of Maderia, Port wood, Sherry wood and Peat. Every expression is matured in ex-bourbon cask before getting a finish in their respective casks.
Besides the above seven expressions, Penderyn also has limited edition releases named Icons of Wales which showcase either a person, milestone or event from Welsh history with international significance. So far, the distillery launched five expressions with number six coming along in the near future.
What will be Available in Singapore?
We understand that Penderyn whisky will be launched in Singapore in October 2018 with seven expressions from the Dragon and Gold range. The dates are not confirmed, but we will be releasing them as soon as we know. Stay tuned for more!