Whisky Review #16 – Tasting The Dalmore 50 Years Old
We just have to share this! Remember that we posted an article sharing the event of Richard Paterson’s 50 anniversary in the whisky industry? Well, what we did not tell you is that WhiskyGeeks was given the rare chance to have a taste of The Dalmore 50 Years Old whisky! This expression is released to celebrate Richard Paterson’s anniversary so all the numbers associated with this bottle have 50 in them, including the price! Launched at £50,000, up to 50 crystal decanters made by French crystal expert Baccarat and housed in cases made by furniture producer Linley will be hand-filled to order. Each bottle will also come with a solid silver stag, designed by silversmith Hamilton & Inches.
This limited edition was matured in American white oak, Matusalem Oloroso Sherry casks from the Gonzalez Byass Bodega, and Colheita port pipes from the Douro region of Portugal, before it was finished for 50 days in rare casks from Domaine Henti Giraud.
Nose: Typical Dalmore Nose – Orange chocolate with lots of fruitiness! Extremely elegant and refined with sweet oak and red cherries, melons with papayas and peaches too! Hints of overripe pears with notes of cedar wood with elegant violet flowers note came through after a while. Felt like a very dark red longan tea!
Palate: All we can think about was WOW…Orange fizz! A warm sensation of menthol replaced the usual expectations of alcohol when we sipped this precious liquid. The mouth is filled with so many dried fruits – sweet plum with dried apricots and dried longans! We can taste some orange chocolate too!
Body: Perfectly well-balanced whisky that is extremely easy to drink. The fruitiness of the whisky covers the spice of the alcohol and what comes through is a very pleasant note of menthol.
Finish: A medium and warm finish that reminded us of juicy fruits! Perfect for any occasions.
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