Tag Archive for: Whisky Event

Event: Glenfiddich Launches Experimental Series in Asia Pacific

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The long-awaited release of Glenfiddich Experimental Series landed on 9 November 2017 in Asia Pacific. This series works to define Glenfiddich as an innovative distillery that is not afraid to push the boundary to create new and exciting variants in the industry.  The series started with two bottles – the IPA experiment and the Project XX (pronounced as twenty). Both bottles will be available through Travel Retail at less than $100 per bottle.

Exclusive Invite to Glenfiddich Launch

Our friends at William Grant & Sons warmly invited us to the launch party on 10 November 2017 at Funan SG Showsuite. The party was already in full swing when we arrived. After sorting out our passes for the night, we headed straight to the bar to check out the whiskies.

We found our targets sitting at the bar, waiting. Both the IPA Experiment and Project XX were available at the bar. You can choose to have it neat, on the rocks or as a cocktail. We decided to go slow, and hence we tried the Project XX on the rocks.

Project XX – on the rocks

Yumm…the sweet aroma wafted up immediately. Summer fruits, fresh pears, and red apples burst onto the nose. There were notes of a creamy vanilla cupcake with some oak sweetness, a hint of liquorice and gentle spice. A sip of the whisky proved that the ice did not dilute the taste at all. Candy floss sweetness coated our palate with a creamy vanilla oakiness before opening up to almonds, cinnamon spice and hints of tannin. The long-lasting finish with the lingering sweet oakiness completes the journey with Project XX.

What a beautiful dram. It may not be the most complex, but it certainly wins our hearts with its deep and mellow characteristic.

Official Launch

The voice of Matthew Fergusson-Stewart, the Glenfiddich Regional Brand Ambassador in Asia Pacific, captured our attention as he tried his best to gather all of us to the front of the venue where he waited to introduce the two whiskies officially with his partner, Danial Goh, the godfather of beer in Singapore. As everyone made their way to the front, we, too, went all the way to the front so that we could capture their handsome faces adequately. (Teehee!)

Matthew waxed lyrical about the two whiskies and also introduced the beer godfather of Singapore to everyone. He is the regional brand ambassador for Glenfiddich in Asia Pacific and is a well-known figure in the region. Matt has an extensive knowledge of all things whiskies as he honed his skills in the whisky industry for the past decade. His impressive resume also won him the title of the Scotch Whisky Brand Ambassador of the year 2017 from Icons of Whisky awards.

Daniel Goh is a pioneer in the Singapore craft beer scene. He is fondly known as the godfather of beer in Singapore because he started the revolution of selling craft beers out of a hawker stall in 2011. Known as The Good Beer Company, Daniel helps to expand the craft beer scene in Singapore.  In 2013, he co-founded Smith Street Taps, which went on to win the “Best Beer Bar” award at The Bar Awards Singapore 2017. In fact, the bar is also named one of Asia’s best beer bar by CNN and voted as one of the most fabulous bar in the world in Condé Nast Traveler.

Before the guests were split up for the whisky tasting session, WhiskyGeeks managed to grab both Matthew and Daniel for a photo together. You know they are fun people to hang out with just by looking at their pictures, isn’t it?

Whisky Tasting Session

When we finally headed up to level 2 of the show suite for our tasting session, we discovered something else. They were serving beer! Why? The answer should be quite obvious. The IPA experiment was matured in beer cask! Daniel started the ball rolling by introducing the IPA Experiment to us. He explained that IPA is popular in Europe and Glenfiddich wanted to try something entirely different in these series of innovative experiments. Therefore, they chose the IPA. Glenfiddich seasoned the cask by the IPA before pouring the whisky into the cask for maturation. Guess what happened to the beer? Nope, the distillery did not waste it. They bottled it and sold it at one of the festivals in Speyside!

Both the IPA (beer) and the IPA Experiment (whisky) were available for us to compare the aromas and flavours. The beer was fresh, floral and sweet. The taste was slightly bitter and refreshing. The whisky took on a whole new level of characteristics. Green apples, fresh pears and intense floral notes mixed with herbs burst through the nose. Then you get the Glenfiddich characteristics of fruits and sweet vanilla oak. The palate followed the nose with robust citrus notes and soft, sweet vanilla. A hint of fresh hops hung in the background. The long-lasting finish of delicious fruits and subtle green hops ends the journey with the IPA Experiment.

Matthew then shared the history of Project XX – how it came about. 20 brand ambassadors across the world went to the Glenfiddich warehouse, and each of them was given a choice to choose one cask. None of them knew what was going on, and they treated it like a game. What happened afterwards was magical – their Malt Master, Brian Kinsman, married those 20 casks in a vat and Project XX was born!

After sampling Project XX, Matthew gave us a surprise! He let us try HIS CASK! The one that he picked for Project XX. It was a cask strength whisky, and that, my readers, was pure delight. The sweet and floral nose coupled with the balanced palate was more than what we could have asked for!

More Surprises

Before we left the party, the team from Glenfiddich gave us another surprise. There was a media kit prepared for us, and the gifts were indeed generous. Just take a look at that!

It was indeed a fantastic party filled with fun, laughter and delicious whiskies. We are blown by the generosity of William Grant & Sons and look forward to grabbing some bottles from the Travel Retail at Changi Airport soon!

Whisky Event: Isle of Arran Whisky Masterclass

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Quaich Bar invited us to their cosy Waterfront Plaza flagship store for an Isle of Arran Distillers Whisky Masterclass last Thursday to meet managing director, Mr Euan Mitchell, of Arran distillery. A couple of other bar owners and whisky experts also attended the event.

The subject of the event is the range of exceptional Arran whiskies which Euan wanted to showcase, as well as for Euan to share more about the distillery with us. WhiskyGeeks is honoured to take the front seat this time, and we got the chance to get up close and personal with Euan.

An Interesting Event Kick-Off

Quaich bar’s owners, Khoon Hui and Joyce, kicked off the event with some tasty chocolate milk. Oh, wait, milk? Well, it wasn’t technically chocolate milk, but it was cream liqueur mixed with Arran Malt. If you guess that it was the Arran Gold, you got it! Here’s a little picture of this beautiful baby.

When Euan arrived on the scene, all of us were ready to take on more yummy stuff that he wanted to introduce.

The event started officially with an introduction to the distillery, the production process and of course, a little history about them. As the only distillery on the Isle of Arran, the privately-owned distillery has a lot of room to grow.

Euan Mitchell is the managing director of Isle of Arran Distillers. Their Master Distiller, James MacTaggart, recently celebrated his ten anniversary with the company. As an independent company, there are no red tapes around any decisions made, and things typically progress pretty quickly around the distillery.

The Liquid Gold from the Isle of Arran Distillery

After the short introduction, Euan and Khoon Hui produced the liquid that we were all eagerly waiting for.

We tasted six different whiskies that afternoon beside the Arran Gold cream liqueur. The whiskies were the 10-year-old, 14-year-old, 18-year-old, Machrie Moor Cask Strength, Amarone Cask Finish and the Sauternes Cask Finish. The 10, 14 and 18-year-old are part of their core range, while the rest are limited releases from the distillery.

Every bottle is exquisite in their way, and each offers something to the whisky drinker. The 10-year-old is perfect for the beginner; someone who wants to try. The 14-year-old has a little more to offer and is an ideal dram for a beginner who wants to upgrade. The 18-years-old is more complex and likely favoured by the more seasoned drinkers.

As for the limited releases, the Amarone and Sauternes Cask Finish are part of Arran’s Cask Finishes series. There is a third bottle with a port cask finish, but we did not try that one. The Machrie Moor is perhaps the unique whisky out of the lot. It is the only peated whisky in the Arran range, and Arran releases one batch each year. The peat is controlled at 20 ppm (parts per million), making the whisky gently peated. The added flavour enhances the sweet citrusy spice that is Arran and makes the whisky fantastic. The highly abv also heightens the aroma and characteristics of the whisky.

Exciting News ahead for our Readers

Euan patiently explained each whisky and their ideas behind each bottle. He also answered many questions, including one involving new releases! According to Euan, the world has something fresh to look out for in 2018 – Arran 21-year-old! Besides that, there is a chance that Arran may consider a single cask bottling, especially for Quaich Bar Singapore!

Euan also shared that Arran has a more significant market in Taiwan and Japan and has some new single cask releases there. As the WhiskyGeeks team is heading to Taiwan soon for Whisky Fair Takao, we are going to search for some of those single cask releases! If there is a chance for us to try them, we will share our results, promise!

As the event draws to a close, we ask Euan for a photograph together, and he happily agreed to it.

We hope that Euan will be back to our sunny island soon and we look forward to meeting him again!

 

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    Event: Launching Macallan Edition No. 3

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    WhiskyGeeks attended the media launch of Macallan Edition No. 3 last Monday, 16 October at the Luxe Museum. If you have seen the pictures on their Facebook page, you would know that it was a grand event indeed!

    The Greeting

    The above picture was what greeted us when we walked in. The cask that you see on the left was one of the casks that they used in the Macallan distillery. Macallan shipped to Singapore specially for the event. We were ushered into the main hall behind the frontage to a bar where the staff offered us a cocktail.

    We were feeling a little cheeky that night, so we asked for a glass of neat Macallan instead. The lovely staff told us that the good stuff was in the last room. We were surprised at the mention of rooms, and upon further queries, we understood that Macallan has split up the Luxe Museum to various “rooms” where different flavours of Macallan Edition No. 3 were displayed.

    The Journey in the land of Macallan Edition No. 3

    The setup was a series of “rooms” where guests explored at their leisure. The relaxing atmosphere created here was a luxury that many guests enjoyed. The stroll through the flower garden, the woodlands of oak casks and the modern chic living room filled with precious liquids from Macallan was splendid. Staff members were on hand to serve small bites to the guests. There was a station for ice cream too! We tasted the blood orange ice cream – delicious!

    The journey ended in an inner room where they hid the real gems. Staff at the bar were dishing out glasses of Macallan 12 Years Fine Oak to all patrons, and we finally jumped into the action. Sipping the palatable liquid, we waited patiently for the launch to start officially.

    Launching the Macallan Edition No. 3

    Macallan had the honours of inviting Roja Dove, the Master Perfumer who collaborates with Master Whisky Maker, Bob Dalgarno, to Singapore for the launch of Macallan Edition No. 3. We also had to pleasure to hear him explain why and how they created Macallan Edition No. 3. This particular edition showcases the nose more than the others because Macallan wanted to impress upon whisky drinkers that the nose is just as crucial as the palate and finish. Macallan wanted to be different by creating this lovely whisky.

    After Macallan officially launched the whisky, all the guest (that’s us!) got to taste it! The beautiful notes of floral and citrus waft up the nose immediately. The chocolate came after with vanilla sweetness in the background. Lovely! The palate was elegant and slightly dry. Caramel and vanilla mixed to complement each other without overpowering sweetness. It was somewhat typical Macallan. The finish was reasonably long, with the taste of vanilla cupcakes lingering for quite a while.

    Meeting Roja Dove

    We managed to meet Roja Dove while heading to the counter for a second glass of Macallan No. 3. The jovial fellow greeted us warmly and patiently answered all our questions. In return, he asked how we like the Macallan Edition No. 3. Well, let’s just say that he wasn’t the happiest man after hearing it! That’s because we told him that we love the nose of the whisky, but the palate seems a little flat. While he was not too happy about our comments, Roja was a perfect professional. We spoke a little longer before we left him to be surrounded by others. It was only much later that we realised we forgot to ask for a picture together!

    Rounding Up

    It was a dazzling night for us, but it was time to call it quits before all of us get too tipsy to head home. While we were a little disappointed with the liquid, we had an enjoyable evening. On a side note, we got to say that the Macallan 12 Years Fine Oak is a fantastic dram! If you have not tried it, you should.

     

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      New Event: Whisky Fair Takao 2017

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      Taiwan is slowly but surely getting the limelight in the world of whisky. With Kalavan winning awards and Omar growing in popularity, more people outside of the country are starting to notice Taiwanese whiskies. WhiskyGeeks is, therefore, not surprised that whisky events are also beginning to pop up in Taiwan.

      Introducing WhiskyFair Takao 2017

      WhiskyFair Takao 2017 is taking place in Kaohsiung this year on 2nd and 3rd December. Held at 85 Sky Tower, it promises to awe visitors with premier whiskies, masterclasses and a good view of the harbour. This event is interesting because of its focus on independent and cask strength bottlings. Imagine a world where you can sample independent bottlings of whiskies from lost distilleries and those that are not easily attainable.

      In this event, visitors can expect to taste drams from official bottlings (OB), independent bottlers (IB) and even rare vintages collections from private collectors. There is no better way to get your thirst cured!

      What to Expect

      The exhibitors’ list for Whisky Fair Takao is impressive. Besides the 39 distilleries and IB exhibitors, there are also 13 bars and whisky shops. Famous IB such as Cadenhead’s, Douglas Laing and Gordon & MacPhail will be there. Even a whisky distillery from Switzerland will be exhibiting! With such an extensive list of exhibitors, visitors to the Whisky Fair Takao are not going to be disappointed. WhiskyGeeks is definitely excited to attend this event.

      Annual Bottlings

      Whisky Fair Takao is also offering visitors the chance to buy annual bottlings. A restriction of one bottle per customer is imposed so you can be sure that it is good stuff. There will be bottles from Cadenhead’s, The Whisky Agency, and special bottlings from Whisky Fair Takao. For interest sake, there is a Littlemill to be snatched!

      Masterclasses

      Masterclasses may be overrated, but there is one that we should go at Whisky Fair Takao. The exploration of Old and Rare Whiskies by Angus MacRaild should not be missed considering the offer on hand. A tasting of 6 rare bottles from the 1970s is on the line! At a cost of 4800 NTD (estimated SGD$223), you get 6 drams of rare vintage whiskies. Is that worthwhile? You decide. For us, we have decided to go!

      Important dates

      Event date: 2nd & 3rd December 2017
      Time: 10 am to 6 pm
      Venue: 85 Sky Tower, Kaohsiung, Taiwan

      Tips for Visitors to Whisky Fair Takao

      If you are heading to Whisky Fair Takao, you may want to consider staying directly at 85 Sky Tower as it is convenient. You don’t have to worry about getting drunk too! Besides, room prices are surprisingly reasonable for this 5-stars hotel! We got a great deal at SGD$129/night for a deluxe room, so why not indulge yourself and treat it as a well-deserved year-end vacation?

      WhiskyGeeks will love to meet fellow Singaporeans at Whisky Fair Takao. If you are heading there, give us a shout out and we can meet at the show for a few drams and photographs together!

       

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        More about Whisky Live Singapore

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        Whisky Live Singapore is happening in about a month’s time! Have you bought your tickets yet?

        Organised by La Maison du Whisky (LMDW), it is a yearly sold-out event where whisky aficionados get to taste and appreciate premier whiskies at a relatively low cost. This year, Whisky Live is trying out something different with an immersive and expansive experience for all.

        What we love about Whisky Live is not just the passion for good whisky, but also the dedication that goes behind the event every year. “We are constantly looking into ways to alleviate the experience (of Whisky Live)”, said Mr Mathieu Musnier, General Manager at LMDW. “Whisky and spirits appreciation is an art.”

        In line with his vision, Whisky Live Singapore 2017 has a theme of “Rare, Share, Pair”. The different approach is refreshing as the event brings not just whisky but also the taste of other fine spirits such as gin, tequila, rum and much more in the form of cocktails. There are also different cuisines available at the event.

        In addition, there will be an art gallery that showcases whisky and spirit art through the years. Expect to be awed by label designs, marketing art and bottle craft. The exhibition is featuring art pieces from well-known artists such as Stranger & Strangers, Neisson and Velier.

        What to Expect at Whisky Live Singapore

        The tickets for Whisky Live are almost sold out, so for those who have yet to buy the tickets, hurry over to Peatix to purchase your tickets! For those who have gotten the tickets, congratulations! You are going to enjoy yourselves!

        Expect premier whiskies from various distilleries such as Old Pulteney, Balbair and Bruichladdich and for those with VIP tickets, hit up the rare whiskies in the VIP room. We heard that there are going to be some vintage whiskies from Old Pulteney (hint: a 25 years old), so be sure to visit their booth! If you have bought your tickets to the Masterclasses, expect the unexpected as you are going to be blown away by both the information as well as the spirits prepared just for you.

        Oh, and do check out the Nikka Masterclass. The Nikka Coffey Malt has just won the Best Japanese Whisky in Jim Murray’s Whisky Bible 2018. We understand that Nikka is now experimenting with a Coffey Gin and Coffey Vodka and will explain more in their Masterclass.

        Whisky Live Singapore Important Dates

        Dates: 25th and 26th November 2017.
        Time: Doors open from 1.30pm. VIP ticket holders can enter one hour earlier to explore the tasting area.
        Venue: 7213 Mohamed Sultan Road, Singapore 239007

        More about Whisky Live

        Whisky Live aims to bring together the finest whiskies and spirits, great food and a range of education and entertainment to the participants around the world. Organised annually, this event offers the rare opportunity to sample whiskies from around the world as well as to discover exciting new spirits and distilleries. At the same time, it is the perfect chance to mingle with the experts in the field – producers, distillers and ambassadors.

        More about La Maison du Whisky Singapore

        La Maison du Whisky is a family-owned company founded in 1956 in the French capital. It is the specialist of rare whiskies, niche spirits, importation and distribution in France. La Maison du Whisky came onboard Singapore in 2006, bringing with them the passion and love for fine spirits and the distribution of rare and collectible products.

         

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          Whisky Events in Singapore: Quaich Bar 10th Anniversary Celebration

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          Quaich Bar 10th Anniversary Celebrations

          Quaich Bar Singapore is celebrating their 10th Year Anniversary this September! To celebrate this awesome milestone, Quaich Bar partnered various whisky distilleries to bottle special expressions for the Singapore market.

          From this week until the end of the year, a total of 6 new bottles from 5 different distilleries and 1 independent bottler will be showcased. All of them are selected single cask bottlings that are only made available here. Each expression is a limited edition.

          The 6 bottles are as follows:

          1. Tomatin 1983
          2. Springbank 17 Years Old
          3. Bunnahabhain 12 Years Old
          4. Deanston 14 Years Old Spanish Oak
          5. Tomintoul 1977 (Details to be announced)
          6. Cadenhead (Details to be announced)

          All 6 bottles will have their own individual tasting sessions as a way to introduce them to Singapore whisky drinkers. An exciting lineup including master classes and chit-chat sessions with the distillery representatives are arranged to make the most out of the 3 months long celebration.

          Details for the various Tasting Sessions and the Anniversary party:

          1. 13 Sept 2017 – Tasting Session for Tomatin 1983

            Graham Eunson, Tomatin’s distillery General Manager will grace the event to officially introduce this special expression. He will be hosting a master class at Quaich Bar South Beach from 7-8pm before going to Quaich Bar Waterfront Plaza (at Hotel Grand Copthorne) for an intimate chit-chat session with the guests.

          2. 18 – 19 Sept 2017 – Tasting Session for Springbank 17 Years Old

            The tasting sessions are held over 2 days for Springbank 17 Years Old. Quaich Bar South Beach is hosting the session on 18 Sept 2017 while Quaich Bar Waterfront Plaza takes its turn on 19 Sept 2017. An interesting detail for the Springbank is the fact that the cask belongs to an investor of Springbank and Quaich Bar’s owner, Mr Khoon Hui, persuaded the investor to sell him half of the cask. Therefore, this expression is especially precious!

          3. 25 – 26 Sept 2017 – Anniversary Party

            We look forward to the Anniversary party on 25 – 26 Sept 2017 as Quaich Bar opens its doors to welcome all its members and supporters from the public. They are keeping a little secret here over what is going to happen at their party. We heard it is going to be pretty awesome, so keep the dates free and head down to Quaich Bar for a great time! The party is hosted at Quaich Bar South Beach on 25th Sept 2017 and Quaich Bar Waterfront Plaza on 26th Sept 2017.

          4. 2 – 3 Oct 2017 – Tasting Session for Bunnahabhain 12 Years Old

            After the party, there are more tasting sessions to attend! Bunnahabhain 12 Years Old will be introduced to the public over 2 days as well. Steve Campbell, the managing director of Burns Stewart (who owns Bunnahabhain) is gracing both sessions. Again, the tasting sessions are split with 3 Oct 2017 at Quaich Bar South Beach and 4 Oct 2017 at Quaich Bar Waterfront Plaza.

          5. 5 Oct 2017 – Dinner with Steve Campbell and Tasting Session for Deanston 14 Years Old Spanish Oak

            This event is especially interesting because you get to eat and drink with Steve Campbell. The event is held at Pimpan by FOC in Orchard. Deanston 14 Years Old Spanish Oak will be introduced to the guests during the dinner. More details will be announced by Quaich Bar and WhiskyGeeks once the details are firmed up. Keep checking back for more!

          6. Tasting Sessions for Tomintoul 1977 and Cadenhead

            As the details for both tasting sessions are still in progress, we are unable to post the exact dates. What we know is that both expressions will be released sometime at the end of the year. Once we get the details, we will announce the dates on WhiskyGeeks!

          All the events listed above are priced at $30/pax for non-members. For Quaich Bar members, entry is free.

          Quaich Bar Membership

          If you are wondering how you can become a member of Quaich Bar and enjoy all the wonderful events for free, here’s how.

          Spend a total of $800 and above with a maximum purchase of 2 bottles and you can become a member! It is that easy! Not only do you get to taste 2 exceptional bottles, you get access to members benefits too! You can keep the bottles at the bar so that you don’t have to carry them home. Interested parties can head down to Quaich Bar for more inquiries!

          New Whisky Event: WhiskyLive Singapore 2017

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          Credits: www.whiskylive.com

          Great news to all whisky lovers in Singapore! Finally there is a whisky fair we can go without taking the airplane! WhiskyLive is an international whisky tasting and sampling event that is held around the world. Happening almost every weekend in a different city, it is a prominent event that brings on excellent exhibitors and sell-out crowds.

          WhiskyLive Singapore – What it is

          WhiskyLive is not new to Singapore. It was held since 2010 and it was always concluded with great praise and fanfare. 2017 marks the 8th year that WhiskyLive is in Singapore and it is the first time to run over a 2 days period at 2 different (but nearby) venues. That’s why we are excited to announce WhiskyLive 2017 to our readers!

          Organised by Maison Du Whisky, this year event showcase not just whisky, but also various other spirits such as gin and tequila. Cocktails are also not forgotten as there will be a cocktail street. For keen learners, there will be masterclasses where experts will teach you what they know. Currently, masterclass details are not out yet, but we will update when they are out! For the serious whisky connoisseurs, there is the VIP lounge and the Collectors’ Box where rare whiskies will be available for tasting! Doesn’t that sound truly awesome? So, what are we expecting from WhiskyLive this year? It’s simple. We expect rare, interesting whiskies, gin and tequila, interesting cocktails, learning opportunities and lots of fun!

          When is this happening?

          The event is happening on 25 to 26 Novemeber 2017 from 1.30pm to 8.30pm at TheatreWorks and STPI over at Mohamed Sultan Road.

          Credits: www.whiskylive.sg

          Here’s how it works. The exhibitors booths are on the ground floor on TheatreWorks, while the VIP bar and the Collector’s Room will take the upper floor. STPI is hosting the masterclasses, a special event (we don’t know what) and an exhibition. Food and cocktails are available on Caseen Street.

          Ticketing Matters

          Tickets are open for sale from 18 August. For the Super Early Bird, tickets are going at $79 for Standard, $159 for VIP and $700 for a group pass of 10 pax Standard. Super Early Bird ends on 18 September, so hurry to get your tickets at Peatix.

          How to Go

          Singapore is a friendly transport city and there are simply so many ways to get there.

          By Bus
          (River Valley Road) 32, 54, 139, 195
          (Clemenceau Avenue) 64, 123, 143
          (Havelock Road) 51, 64, 123, 186

          By MRT
          Clarke Quay MRT (15 minutes walk)
          Chinatown MRT (15 mintues walk)
          Dhoby Ghaut MRT (21 minutues walk) – seriously, please do not walk from Dhoby Ghaut unless you want to exercise before drinking back the calories!

          By Car (Available Parking)
          Mohamed Sultan Road
          Robertson Quay Hotel
          Robertson Walk
          Sultan Link Car Park

          If all of the above do not suit you, there is still Grab and Uber!

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