Class Name: UB 1.1 Back to Basics / Introduction to Whisky Flavours
3 February 2021
Level: Entry Level
Description of Introduction to Whisky Flavours:
Most introduction to whisky classes talks about the whisky regions of Scotland. However, we feel that a more modern way to introduce the wide whole of whisky is to talk about flavours and what flavours contribute to those flavours. This way, participants will learn aspects of whisky that can apply to whiskies outside of Scotland. In addition to that, participants can taste and identify the various whisky profiles they prefer and seek them out from whisky shops.
What we are tasting in this class:
- Grand Old Parr 12
- Borders Blended Malt
- Glenlivet 12 First-fill Bourbon
- Glendronach 10
- Laphroaig Select
Date: 3 February 2021
Time: 8.30pm to 9.30pm
Venue: Zoom Online
Speakers: Mr Teo Hong Fu & Ms Zerlina Zhuang
Cost: SGD$35 nett per person
Sign up for the class here.
Note: We will stop accepting sign-ups once we reach the maximum number of participants as we have a limited amount of whiskies prepared.