Tag Archive for: Whisky Tips

How to remove a broken cork from your whisky bottle

All of us are victims of this age-old problem – the cork breaks when we are opening a bottle of our favourite whisky. This issue is especially prevalent in older bottles simply due to age. Needless to say, we are all frustrated with this recurring challenge! What are some of the best ways to remove a broken cork from our whisky bottles?

Using a corkscrew

If the broken cork is just slightly below the open neck of the bottle, it is easiest to use a corkscrew to remove the broken piece. Use the corkscrew the same way that you would when opening a wine bottle, and you should have the broken cork out of the bottle soon enough!

Using a long nail and a piler

Sometimes, the corkscrew is not delicate enough to do the job, and you will need a better idea. Find a long nail (as long as possible) and make sure it is clean. Screw it slowly into the broken cork, just like how you operate a manual corkscrew. The trick is to pull the long nail a little after screwing it into the cork so that you get a tight grip. Then use piler to slowly but steadily remove the broken cork out of the bottle.

Using a flat blade

When a corkscrew or a nail is not available, grab a flat blade knife from the kitchen. This is an operation only for the nimble fingers, so be safe when you are doing it. Insert the flat knife into the cork near the cork’s edge and the neck of the bottle. Be careful not to stick the knife into the centre of the cork as you need the neck of the bottle as some form of leverage. Once you insert the blade reasonably deep into the cork, start turning the knife in circular motions. The trick here is to pull upwards as you turn so that you pull up the cork even as you turn the knife in circles. Once you can grip the cork with your fingers, stop using the knife and pull the cork free with your hands.

Push the broken cork into the whisky bottle

If there is no way for you to remove the broken cork from the bottle, the next best thing is to push the cork into the bottle. This method requires you to have a spare glass bottle to house your whisky. To use this method, clean the debris of the broken cork so that small particles will not fall into the whisky. You may want to check the integrity of the cork as well because you do not want it to disintegrate when it falls into the bottle. Once you are sure the cork will stay in one piece, go ahead to push the cork into the bottle. After that, follow the next step.

Decanter your whisky

If parts of the broken cork fall into the whisky or you push the broken cork into the whisky, you have to decanter it. Grab a clean, empty glass bottle and decanter your whisky using a sieve or strainer (for bigger debris) or a coffee filter (for tiny particles). After that, the big challenge comes – removing the bigger piece of broken cork from the newly empty bottle. One of the best ways is to use a clean plastic bag. Insert a clean plastic bag into the bottle, with the open end facing the neck of the bottle. Overturn the bottle so that the broken cork falls to the neck of the bottle. Next, blow air into the plastic bag so that the cork remains at the neck of the bottle. Then, delicately pull the plastic bag and cork out of the bottle.

Using a wire

For those with a steady hand and a steely gaze, you can consider using a stainless wire fashioned into a hook to remove the larger pieces of the broken cork. Ensure that the wire is hard, and use it like a fishing hook to puncture and lift the debris gently out of the bottle. It requires a ton of patience and a whole lot more skills!


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    10 Whisky Tips For Whisky Drinkers

    There are so many things about whisky (or whiskey) that we can learn. The information is so vast that it may not be possible for a person to learn everything in one lifetime. Nonetheless, there are little tips here and there which we can pick up quickly from others who walked the path before us.

    Recently, we found a book written by Andrew Langley – The Little Book of Whisky Tips – hidden on our bookshelf. It is apparent that we have forgotten about this little gem! On further inspection, we discovered that there are some helpful tips in there for whisky lovers everywhere, especially those who are just starting out on this fantastic journey.

    Here are ten tips which we think you ought to know.

    Drink whisky from a “tulip-shaped” glass

    You are all set to appreciate whisky if you recognise what a Glencairn glass is. If you do not know how it looks, here’s a picture of the glass.

    Bars use these glasses to serve whisky neat. The narrow top of the glass concentrates the aroma to help you get the best and fullest nose. The shape of the glass is also useful in encouraging you to sniff and sip. Hence, you are less inclined to slurp everything at one go.

    Drink whisky in your way

    As we have mentioned in a previous post, there is no right or wrong way to drink whisky. The important part of drinking whisky is to appreciate and enjoy the dram. If you want to know the top five favourite ways to drink whisky, check out our previous post here.

    Drink a good quality single malt at room temperature

    A good quality single malt may be debatable, but the idea is to drink one at room temperature instead of chilling it. The higher temperature helps to release the volatile oils and other aromas to give you a fuller nose when you sniff it using a Glencairn glass.

    Use a lighter whisky for cocktails

    If you are a fan of whisky cocktails and love to make your own, remember to use lighter whiskies as your base. The reason is simple – heavy malts tend to dominate the taste of the cocktail, making it singular and tasting too much like a regular whisky. The best whiskies to use for cocktails are Canadians, light Bourbons or British blend with plenty of grains.

    Water can affect the whisky

    Most whisky drinkers use tap water or distilled water when they want to add water to their whisky. While it is alright to do that, the whisky may change because of the interaction with chlorine in the water. You can use a bottle of still spring water to help you capture the aromas and flavours more quickly. Of course, the best kind of water to use is the water collected near the distillery itself, but that is too difficult to achieve for most whisky drinkers.

    Store your whiskies in the correct way

    If you are building a whisky empire in your house, be sure to store your bottles away from direct sunlight as that can affect both the colour of the whisky and the label. They should also be kept in a cool, dry and stable place. Whisky bottles can be stored upright, but take the time to turn the bottles sideways every three to six months to keep the cork moist.

    Whisky can last forever

    Whiskies do not spoil so quickly, as long as it is kept sealed in an unopened bottle. They do not age once they are bottled, and hence, the liquor goes into suspension mode. However, once you open the bottle, the liquid inside is affected by oxidation and may change its characteristics over time.

    Read the label on the whisky bottle

    There are many counterfeit whiskies on the market now. Therefore, one of the precautions that you can take is to read the label on the bottle carefully. If you see something named as “Scottish Whiskey”, it is likely to be a fake. Besides the obvious, check for spelling errors, or omitted information. Some telling signs are the omission of whether the whisky is a blended, a malt whisky or a single malt.

    Most single malts have an age statement

    All single malts used to have an age statement until recently. With the challenge of time and the lack of older single malts, distilleries have taken the market by surprise with non-age-statement single malt whiskies. Most single malts, however, still have an age statement. They will either state it as a 12 or 18 years old whisky or in some distilleries, the date of distillation and date of bottling. The age of the whisky is the difference between the two.

    New-make whisky is colourless

    All new-make whisky distilled from the stills are colourless. The colour comes from either the casks that they matured in or in the addition of sugar caramel. The adding of colour is permitted, but it is not a widespread practice as seasoned whisky drinkers are not keen on added colouring.

    We hope these tips are helpful. If you have any questions, feel free to chat us up, and we will answer your questions to the best of our knowledge. As we always say, there is always something new to learn about whisky!


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