Tag Archive for: The Yamazaki

Whisky Review #30 – Yamazaki Sherry Cask 2013

This is the single expression that propels the Yamazaki brand and Japanese Whisky to fame. Yamazaki Sherry Cask 2013 is a no-age statement and was matured solely in oloroso sherry casks. Only 18000 bottles were produced for this expression. This single malt whisky is also produced from malts that created the flavours of the Yamazaki brand. Coupled that with the maturation in oloroso sherry casks, and you get a rich, complex whisky.

In 2015, whisky expert Jim Murray named this 2013 expression of Yamazaki as the World Whisky of the Year with a whooping score of 97.5! It was also the same year that none of the Scottish distilleries made it to the top five! Since then, the Yamazaki brand and Japanese Whisky gained a major foothold in the industry. The rest of the world finally took notice of this Asian giant that has slowly creeped up behind the Scots. Even Jim Murray said that the Scottish whiskies “fell flat” in his books. 2015 was certainly a “wake-up call” for the Scottish brands.

Jim Murray described this whisky as “rich and fruity”, with a nose of “exquisite boldness” and finish of “light, teasing spice”. In addition, he said,”If anyone wants to find out roughly what the first Macallan 10 year old I had in 1975 tasted like, then grab a bottle of this …” Wow! That certainly felt like gold.

Unfortunately, the whisky was sold out so quickly that we were not in time to grab one in the primary market. Prices of this expression sky-rocketed in the secondary market. Surprisingly, the bottles found in the secondary market were sold out pretty fast as well. At present, only selected shops across the world still have stocks of this expression. The price, of course, is crazy.

We are sad that we are unable to taste this exquisite whisky but we hope to taste it in future!

What about you? If you have tried the Yamazaki Sherry Cask 2013, why not share your experience with us here?


World Whisky of the Year 2015 – Jim Murray’s Whisky Bible

Tasting Notes – Not Available

Geek Choc: “I remember back in 2010, I tried my first Yamazaki 12 years, and that made me realized that Japan is not only about sake. Subsequently, I managed to get hold of a bottle of Yamazaki 18 years from DFS, and WOW, I was really awed by the quality of the liquid. If I have the chance, the Sherry Cask is a must-try for me!

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    Whisky Review #27 – Yamazaki 12 Years Old

    Credits: WhiskyGeeks

    The Yamazaki 12 years old is the flagship single malt whisky of the Yamazaki Distillery. Released in 1984, it remains the best selling whisky in the distillery. Due to the shortage of aged whisky in recent years, the Yamazaki 12 years old is getting harder and harder to find in retail shops or duty-free stores. Most of the time, you can only find it in the secondary market.

    Despite the popularity of the Yamazaki Single Malt Sherry Cask (the winner of the Best Whisky in the Year in 2015), the 12 years old is still a great choice for most whisky drinkers. Its relatively mellow notes makes it a pleasant drink on most occasions.

    Tasting Notes:

    Colour: Gold
    ABV: 43%

    Nose: Rich tropical fruits with hints of orange hits first before butter cookies and honey toast makes an entrance. Makes a pleasant nose. Feels like a breakfast cereal. (15 points)

    Palate: Tropical fruits and buttery cookies melt on the palate as you chew on the whisky. Citrus notes mix with vanilla and a dollap of honey softens the spice that comes in shortly after. (16 points)

    Body: A decent balance with a light body and a velvety feel (29 points)

    Finish: Medium finish, notes of sweet malt accompanied by toast, tropical fruits and a slight spice. (14 points)

    Total Grade: 74 points

    Geek Flora: “I drink the Yamazaki 12 years old for some years now. It is getting harder to find, but I can live without it. I enjoyed it as a simple drink that is great for after dinner or a gathering with friends.”

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      The Interesting History of Japan’s Whisky Pride – Yamazaki

      Suntory Yamazaki Distillery from afar (Picture Credits: www.kansai.gr.jp)

      Japanese whisky is popular ever since the Yamazaki Sherry Cask 2013 won the prestigious Whisky of the Year award in 2015. Yamazaki shot to fame overnight and the distillery receives much attention since then.

      What happened between the years when the distillery just started and 2015? What has caused this Japanese distillery to excel and produce whiskies that are now world-famous? We dig deeper into the story behind the successful Japanese brand.

      The birth of the Japanese Whisky Industry

      Shinjiro Torii, the founder of Yamazaki and the founding father of Japanese Whisky (Picture Credits: www.suntory.com)

      The history of Yamazaki is literally the history of the Japanese whisky industry. It is the first whisky distillery (oldest of course) in Japan. The founding father of Yamazaki, Shinjiro Torii-san, was essentially the father of the Japanese whisky industry.

      Back in 1920, Torii-san was a successful businessman. He imported European wines into Japan in the name of his company, Kotobukiya. He also produced plum-based dessert wines and liquers. Torii-san learned about Scotch whisky production methods and aspired to create a whisky that was suitable to the Japanese palate. He sent his co-worker, Masetaka Taketsuru to Scotland to learn about the traditional methods of whisky production and the whisky trade. Taketsuru-san spent three years in Scotland, married a Scottish woman and learnt the whisky trade before coming back to Japan to share his knowledge with Torii-san.

      Torii-san’s 3 concerns – high quality spring water, unique climate and humidity as well as transport ease (Picture credits: www.suntory.com)

      In 1923, both men went in search for a perfect place in Japan to settle down and build the distillery. Torii-san chose the site at Yamazaki, a rural village which lies between the cities of Osaka and Kyoto. Taketsuru-san chose a site on the northern island of Hokkaido. The final decision was the Yamazaki site. It fitted Torii-san’s three major concerns – exceptionally high quality of spring water, unique climate and humidity and its ideal location for transport in Japan. However, Taketsuru-san did not agree and he left Yamazaki after serving his 10-year bond. Taketsuru-san started his own distillery Yoichi at his original site of choice later on.

      The History of Suntory and its first whisky

      The first ever Japanese whisky made by Suntory (Picture Credits: WhiskyGeeks)

      Torii-san’s company, Kotobukiya, funded the building of Yamazaki Distillery. It began producing whisky in 1924 under the skillful management of distillery manager, Taketsuru-san. The very first whisky was introduced to the Japanese population in 1929. Before releasing the whisky, Torii-san changed the name of Kotobukiya to Suntory (a name that rhyme with his own Japanese title “Torii-san”). Suntory was the name of this whisky but its nickname “Shirofuda” (white label) was more famous. Unfortunately, the Japanese market was not receptive of the new whisky and Torii-san had to try again.

      In 1932, Taketsuru-san left to set up his own whisky distillery – Yoichi. He started production in 1934. We will dedicate another post for Yoichi later.

      The birth of the first popular Japanese Whisky

      The popular Kakubin Whisky by Suntory (Picture Credits: www.suntory.com)

      The masterpiece of Suntory is not the Yamazaki, but Kakubin. Released in 1937, 14 years after founding of the distillery, it was made with a variety of matured casks. Each cask added their unique characteristics and flavours that catered to the Japanese palate. The whisky took the name of the tortoiseshell shaped bottle it is housed in and is still well-loved by many today.

      Yamazaki distillery continued to expand the Suntory brand in the 1940s and 1950s, introducing various other Suntory whiskies. In 1961, Keizo Saji, the son of Torii-san took the reins of the Yamazaki distillery. Saji-san became the second president cum master blender of the company. He began the building of the Hakushu and Chita distilleries in the 1970s. We will speak more about them in later posts.

      Saji-san was credited with the distillery’s move into single malt whisky production.

      The birth of the Japanese Single Malt Whisky – Yamazaki

      The Yamazaki first portfolio – 12 Years Old and 18 Years Old (Picture Credit: WhiskyGeeks)


      Yamazaki 12 years old single malt was released in 1984. Back then, the mass market was more interested in blended whiskies. However, the Yamazaki 12 years old captured the hearts of the Japanese people with its rich flavours.

      The distillery launched the Yamazaki 18 years old in 1994 after the success of the Yamazaki 12 Years Old. It was received with great fanfare by the market and is one of the most popular whisky today.

      Innovations and Improvements of Yamazaki Distillery

      Pot Stills at the Yamazaki Distillery (Picture Credit: WhiskyGeeks)

      From the 1980s, Saji-san also moved towards innovation in order to improve the distillery’s production. The distillery invested heavily into research and development in the late 1980s. Saji-san’s main aim is to increase the production and variety of malt whisky at the distillery. In 2013, the distillery expanded once again and added 4 more stills to its production line, making a total of 12 stills and increasing production by 40%.

      Expansion into the wider world

      Beam Suntory – the global gateway for Suntory and Yamazaki (Picture Credits: www.beamsuntory.com)

      In 2014, Suntory, as the parent company, bought the US-based Beam Inc and created the world’s third largest spirit producer, Beam Suntory. After the merger, Yamazaki’s fame grew internationally as it is now easier for Suntory to distribute Yamazaki to US and the world.

      World Famous Award-Winning Yamazaki

      Yamazaki Sherry Cask 2013 (Picture Credits: Whiskygeeks)

      2014 also marked a shortage of stocks in the whisky industry and prompted the first release of ageless whisky. It became a popular way to fuel a new interest in the whisky industry. Yamazaki followed the same trend and released both the Yamazaki Distiller’s Reserve and the Yamazaki Sherry Cask 2013. Not every distillery met with great success in the release of ageless whisky, but Yamazaki outdid itself. Whisky expert, Jim Murray, awarded the Yamazaki Sherry Cask 2013 as the “World Whisky of the Year” in his Whisky Bible 2015. This caused a great furry from the market and everyone rushed to buy the whisky. The interest turned the bottle into a limited edition with eye-popping prices in the secondary market.

      Yamazaki Today

      Yamazaki is a brand that continuously innovates to outdo itself. Its future is bright in the world of whisky. While its home market might not always prosper, Yamazaki can leverage on its connection with Beam-Suntory to become one of the world’s famous whisky brands.

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