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WhiskyGeeks x DFS Glenmorangie Event

Photo Credits: DFS

As a blog, WhiskyGeeks has come a long way since we first started two years ago. We started our Facebook page in May-June 2017 and made the first post in July 2017. Since then, we had garnered interest from readers all around the world. The team at WhiskyGeeks humbly thank everyone for the support! Without our readers, we would not have gone this far.

In celebration of our second anniversary, WhiskyGeeks approached DFS Singapore to collaborate on a one-off whisky tasting in conjunction with the Whisky Festival at Changi Airport. We are honoured that DFS responded positively, and we had a great time hosting a small batch of our members at Changi Airport Terminal 2 on 22 June 2019.

The Glenmorangie Event

Brendan McCarron

We are fortunate to have Brendan McCarron, the head of maturing whisky stocks at Glenmorangie, with us during the event. Brendan is a talented guy who has experience working in both malting halls and distilleries. He is, currently, under the tutorage of Dr Bill Lumsden, and likely, will be the next Director of Distilling, Whisky Creation and Maturing Whisky Stocks after Dr Bill retires.

Travel Retail Bottles

As the event is a collaboration with DFS, we focus on the various Travel Retail bottles available for Glenmorangie. We tasted three expressions. There is a bourbon-matured 19 years old, the chocolate malt Signet and a 14 years old single cask. Each of them houses different flavours.

Photo Credit: DFS

Glenmorangie 19 Years Old – Exclusive Travel Retail

The 19 years old is a 100% bourbon-matured whisky. On the nose, we get vanilla, flowers, pine resin, unripe strawberries and some vegetal notes. Adding some water to the whisky brings out fragrant sandalwood, old books, with hints of cherries, lemon zest and confectionary sweetness. We get citrus and mango on the palate, with honey and the vegetal note lingering. With water, we get some musk and earthiness. The lemon zest also surfaces with confectionary sweetness. The finish is of medium length with honey, musk and lemon zest.

Glenmorangie Signet

The Signet is a familiar bottle in the Glenmorangie family. The signet on the bottle gives Glenmorangie its identity. Therefore, this bottle is of special meaning to the distillery. The malt in the Signet is done slightly differently when compared to the rest of the range. By roasting and burning some of the malt used in the Signet, it gives rise to what Brendon calls, “the chocolate malt”. The distillation team mixes traditional malt and the chocolate malt to create the highly delicious Signet.

The nose is full of roasted coffee bean, cold brew, mocha latte, and dark chocolate, with some cinnamon and dried fruits. The mouthfeel is rich, with cold brew, vanilla, marzipan and dark chocolate, each giving complexity to the dram. The finish is a combination of cinnamon, vanilla and dark chocolate.

Glenmorangie 2004 14 Years Old Single Cask (Cask #1399)

The 14 Years Old Single Cask is quite similar to the 19 Years Old. The difference is in the alcohol percentage and the fact that it is a single cask. In terms of prices, it is also much higher. On the nose, we get vanilla, confectionary sweetness, unripe strawberries and milk chocolate. When we added water, the dram becomes sweeter. The milk chocolate is more prominent, and there are hints of lemon zest and green apples. The palate is full of citrus, vanilla, cinnamon, chocolate and some vegetal notes. Water brings out the lemon zest found in the nose, as well as honey and a slight spicer palate. The finish has lemon zest, vanilla, honey and the cinnamon spice.

The Whisky House @ Changi Airport Terminal 2

After the event, the DFS team kindly opened up the Whisky House to our members to do more tastings. WhiskyGeeks is thankful for the generosity. It was a privilege for us to get access to the Whisky House after the event! Our members got to try many more whiskies, such as the Ardbeg 23 Years Old and the Octomores 7.2 and 8.2! One of our members even tried the Octomore 8.2 for the first time in her life, and enjoyed her first peated whisky!

The Ardbeg 23 Years Old

We like the Ardbeg 23 Years Old. The whisky has the right amount of smoke, peat, and sweetness to delight most of us peatheads. It is also one of the easiest to drink Ardbeg so far. We know that it would be harder to try this dram if DFS did not open up the Whisky House for us during the event as we would need to fly out of the country to get a taste. 🙂

For anyone who will be flying in or out of Singapore, do drop by the DFS counters at the various terminals for some tasting. The current range available will not disappoint!

We believe that most of you know that there is an ongoing promotion at DFS until 30 June 2019 in conjunction with the Whisky Festival. Travellers who spend above SGD$200 will receive a complimentary Glencairn glass at the departure hall. For those arriving in Singapore, spending $140 and above will guarantee you a pair of ferry tickets to Batam coupled with a city tour.

A Welcoming Host

Photo Credit: DFS

We want to add a note here, especially to thank the team at DFS. Our members enjoyed themselves during the event and told us that DFS was a fantastic host. We had plenty to eat and drink during the event. With delectable pairings such as artisan cheese, fruits, and nuts, to a variety of tarts and brownies to choose from, the DFS team fed us well in terms of food and drinks.

WhiskyGeeks is very grateful to the team for taking care of such a big group and giving us enough time to enjoy our whiskies.

A Fantastic Experience

From right to left: Brendan, Zerlina and Zicong

It was an awesome experience for most of us to get a chance to visit the transit area at Changi Airport without an air ticket. The experience was significantly upgraded with Brendan McCarron hosting us for the tasting of the three Glenmorangie expressions. It wasn’t easy to arrange the trip, but it was all worth it when we saw how happy our members were.

We hope to collaborate with DFS again in future, and once again, we want to give our heartiest thanks to the DFS team! You guys rock!

One Last Thing

Before we go, we want to mention that we did an exclusive interview with Brendan during the event. We are in the progress of writing it up and plans to release it sometime in July. Watch out for it, for Brendan did speak about the different casks the distillery uses, and also have advice for budding young whisky enthusiasts on “how to enter the whisky industry”. That means, “how to land a job in a whisky distillery”. Stay tuned!

 

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DFS Whisky Festival 2019 Special Releases

For 4th Edition of the DFS Whisky Festival, DFS Changi has its first pop-up bar in T3! If you are travelling anytime between 1st May to 10th June, the bar is opened from 8am to 12 midnight so be sure to check it out! Travellers can expect to enjoy their whisky with live jazz performances. You can find out more about the event here! The DFS Whisky Festival brings about some new releases as well! And I got to try some of these exciting drams, here are some of my opinions on it!

 

Glenmorangie 14 year old 2004 (#1399)

This single cask Glenmorangie is a Changi exclusive! It spent the first 10 years in ‘slow-growth’ American White Oak, and then spent the next 4 years partying in an oloroso sherry cask!

Nose:  The smell is initially sweet but reserved. Vanilla, Confectionary sweetness, unripe strawberries, notes of milk chocolate With water: Strong notes of milk chocolate, lemon zest and green apples with that sweet Glenmorangie spirit character

Palate: Citrus notes on arrival with vanilla. The dram had good texture, bringing hints of cinnamon spice, vegetal note and whiff of chocolate With water: Initially a burst of lemon zest, then stronger cinnamon notes, more chocolate-y this time round, alongside honey and vanilla, hints of dried fruits and figs.

Finish: Citrus, brioche and vanilla notes still lingers on With water: It’s much sweeter, with a stronger cinnamon spice

 

Chivas 21 year old The Lost Blend

This is a rather “rare and ghostly” version of the Chivas 21yo, but with an age statement! This Chivas 21 Royal Salute blend features some silent distilleries in the mix! Of the information I could get, there were two malt distilleries and one grain distillery: Imperial (mothballed in 1998), Caperdonich (closed in 2002), and Dumbarton (shut down in 2002). Although I didn’t have as many flavour notes to write about for this dram, I really enjoy the luxuriously high calibre of maturation. This is the best Chivas blend I have had! If only it was at cask strength……

Nose:  The smell is full of musk, leather, old books, and slightly waxy notes. Some hints of citrus gets through, with time it is more old and elegant oak

Palate: Musk somewhat reminiscent of the “old bottle effect”, earthy notes, mineral notes, scent of stone walls from a dunnage warehouse, old libraries! <3

Finish: Leather, old books, and limestone.The finish is surprisingly long and musky!

 

Compass Box No Name No. 2

One of my favourite blending companies coming with a strong blend! As usual, Compass Box has been very transparent with his recipe. This blend is made of:

75.5% Caol Ila matured in refill sherry butts

13.5% Clynelish matured in rejuvenated white oakhogsheads

10.5% Talisker matured in rejuvenated white oak hogsheads

The remaining 0.5% is a vat of 3 highland single malts finished in French oak barrels! This dram is a peaty beast initially, but the Clynelish sweetness slowly emerges with time.

 

Nose:  A strong initial peatsmoke, like a tight and warm embrace! bonfires, lemon zest, earthy vegetal notes, hints of yuzu. With water: more of that honey and vanilla appears and fruity sweetness and more citrus fragrances.

Palate: A strong arrival of peat smoke, smoky, earthy, BBQ grilled meat and honey sweetness With water: more vegetal note, and hints of apples, With time, plums, unripe strawberries, green apples

Finish: Earthy, and long lingering peatsmoke finish With water: The smoke stays, but lingers alongside sweet fruity notes, and waxy candle notes!

Jura 20 year old One and All

FIVE cask types! 5!!! 2 more cask types and I would be telling you the different casks types to the tune of Mambo No. 5! That is the work of none other than Jura’s Master Blender Richard Patterson. This dram has in it a bit of ex-bourbon, sherry oak, Pinot Noir barriques, Sparkling Cabernet Franc casks, and Cabernet Sauvignon casks. This Jura bottled at 51% works well. Due to its age and calibre of maturation, some people could not tell that it was peated!

Nose:  Cherries, cherry stones, soft hints of smoke like a extinguished campfire in the morning, eucalyptus, coastal notes. With water: The european oak shows as whiffs of roasted coffee, almonds and cinnamon come into play

Palate: A balanced cinnamon arrival with musky and earthy notes. Cherries, lemon zest, old oak and old books. With water: The chocolate becomes more apparent

Finish: The strong cherry note lingers with hints of cinnamon and musky earthiness.

 

Royal Brackla 20 year old 1998 Exceptional Cask

This mahogany beauty spent 9 years in an American white oak cask before spending 11 years in a Tuscany (Italian Red Wine) cask! Luckily, this is bottled at a higher strength of 50.6% to showcase its complexity. This for me was definitely more oak focused from the start but with water, the personality started to shine through!

Nose:  Treacle, chocolate, mellow cinnamon notes, walnuts, followed by notes of raisins, dried prunes With water: Floral notes appear, like a desert flower in the rain! This is soon followed by spicy cinnamon, strawberries and cranberries!

Palate: Cinnamon arrival with this savoury note, coffee note, dark chocolate bitters With water: A bit more sweetness and the flavours are a bit more balanced

Finish: Cinnamon chocolate and coffee finish With water: The dark chocolate note got more intense!

A 1L version of the Port Charlotte 10 year old is also available, so if you fancy a bigger PC10, you can get the upsized version at DFS!

Hope you get to visit the bar! Slainté!

Special thanks to DFS Singapore for the invite to the media launch 😀