Cask Finish Archives - WhiskyGeeks

BenRiach has always been GlenDronach‘s shy sibling, but not anymore! Dr Rachel Barrie has shaken up the core range and BenRiach is getting more of the spotlight!

BenRiach – The Chameleon Malt

BenRiach is a distillery in Speyside, known for its experimental distillation and maturation ever since Billy Walker bought over the distillery in 2003. Why do I spell BenRiach with a capital R? It’s Billy Walker’s signature mark to capitalise a letter in the middle of the name, like GlenDronach or GlenAllachie. Pretty much like the late Stan Lee’s cameos in Marvel movies. Being one of the first few distilleries in Speyside to triple-distil their spirit shows how willing they are to break regional stereotypes and experiment! They even started distilling peated spirit since the 1970s!

In some whisky circles, BenRiach single malts have been known as the ‘chameleon malt’. To clarify, this means that the spirit character adapts well to various casks and cask finishes. What is cask finishing? It is taking a matured whisky in a more gentle cask, usually American white oak casks and transferring the whisky to another cask to add a layer of flavours. And just how adventurous was Billy Walker with cask-finishes? Well, just for example, if you would look into the archives, BenRiach has gone into Madeira casks, Sauternes casks, dark rum, tawny port and wine casks! The spirit worked well, fitting into various casks of different flavours, like a chameleon changing colours based on its environment. However, some people find it difficult to pin down BenRiach’s signature spirit character.

The baton is in good hands

Dr Rachael Barrie, Master Blender and Keeper of the Quaich. Photo Credits to Brown-Forman and MaltWine Asia

So, how has Dr Rachael Barrie changed the new range? In my opinion, I think that she played to the strengths of BenRiach’s chameleon character whilst addressing its confusing nature. That is to say, the new bottlings feature BenRiach matured in ex-bourbon barrels and finished in casks like Jamaican rum, Port, or Marsala and blends it with full-term matured Benriach to create unique flavour combinations. In my opinion, this is absolutely genius! It showcases BenRiach’s chameleon nature with cask finishes whilst securing a consistent house-style with ex-bourbon maturation. In addition, Brown-Forman, who owns several American Whiskey distilleries, is also providing BenRiach with quality ex-bourbon casks!

The new packaging is ironically a call back to the packaging of BenRiach in the 1990s, when BenRiach was owned by Seagram’s.

Photo Credits to Brown Forman, Malt Wine Asia, and WhiskyBase

BenRiach The Original Ten

Photo Credits to Brown Forman and Malt Wine Asia

The Original Ten is a combination of peated and unpeated spirit. As a result, the blend produces a lightly smoky malt, which was what some Speyside whiskies were like in the past. Bottled at 43%, the label declares the casks used, namely, Bourbon casks, Sherry casks and Virgin casks. This is largely ex-bourbon dominant, so this bottling has a more fruit-forward character with a trace of smoke that becomes a little more distinct with time and a couple drops of water!

Out of the four new releases, I really enjoy this the most! I was surprised by the blending expertise that ensured the balance between peated and unpeated Single Malt. It gave me flashbacks of the Arran Smuggler’s Series. Although, I would love to see a version of this at an abv of 46% or higher someday!

BenRiach The Smoky Ten

The Smoky Ten is a revamp of the 10yo Curiositas, but a little funkier! This 10-year-old single malt features some peated BenRiach with a Jamaican rum cask finish, giving it more fruitiness! With the Virgin oak contributing more to the body, I would say that this would be a delightful daily dram for a peat lover!

BenRiach The Twelve

I expected this unpeated 12yo to be pretty popular in the room for the media event, and it was. Being based on the previous sherried BenRiach 12yo bottlings, this now features a combination of full-term sherry matured single malt with some Port-cask finished stock. In my opinion, this brings about more of that bourbon-cask fruity house style. For any sherried malt lovers, this bottling would be something you might want to try!

BenRiach The Smoky Twelve

This is a rather interesting entry, as it offers the BenRiach peated experience with a bit more European oak spice notes from the sherry and marsala casks. I like it that the core features casks from more unique fortified wines!

Concluding Thoughts

As a person who causally blends whiskies as a small party trick or for my own enjoyment, I can feel the expertise and mastery of the art Dr Rachel Barrie has put into this core range. And I know it’s out of her control, and I know Brown Forman does want to make BenRiach appealing for the mass market, but I do wish some of these entries were unchill-filtered so I could really get the full character of BenRiach. Maybe we need to start educating more whisky drinkers to understand the beauty of scotch mist!

If you’re interested in the new bottlings or the old unchillfiltered bottlings, do check out MaltWineAsia with this link! They have both! There are some cask strength single cask BenRiachs under S$200 as well!
Special thanks to MaltWineAsia, Brown Forman and Stewart Buchanan! Look out for the BenRiach distillery article next week!

The first big tasting of Dràm Mòr in Singapore and their second ever release of bottles in Autumn of 2020! Dràm Mòr is an Independent Bottler in Scotland that is owned by a husband-wife duo, Kenny and Viktorija.
Many of the bottles in this second release were finished in fortified wine or wine casks for 4 months! This decision for a short duration finish was not unfounded as well! Kenny sought the advice of Whisky legend Jim McEwan and told Kenny to watch closely over 1st fill wine casks. This is most likely due to the spicy notes the active wine cask might impart on the whisky if it aged any longer.

Glen Garioch 8yo 2011 (Cask #2697) 55%

We started the night with a full-term refill bourbon. There was a time I used to find full-term bourbon maturation like from Cadenhead to be boring. What a fool I was #cringe. What I know now is that a light bourbon maturation can allow the spirit character to develop and shine through!

For this Glen Garioch, I’m glad it did! I get the herbal orange peel that I associated with the Official Bottlings of Glen Garioch, but with so much more characteristics! There’s a toasted cereal note, peaches, a hint of salinity, with a mouthfeel you can chew on! It’s a lovely anytime kind of dram!

Aberlour 7yo 2012 (#F800914) 54%

This Aberlour spent 7 and a half years in refill bourbon with a 4 month dry Madeira finish. The Aberlour A’bunadh series inspired Dràm Mòr to do a young cask strength Aberlour! This decision for a short finish was an excellent one. In 4 months, the influence of the wine is clearly much stronger, with only a touch of spice from the oak. This works well because the strawberry jam preserve notes of the Aberlour spirit character works with the dry cranberry notes, pepper and raspberries, along with the honey and floral notes from the prior bourbon maturation.

Glenrothes 9yo 2011 (#2850)

One of two Glenrothes in this Autumn release, this spent 8 years and 8 months in refill bourbon, before finishing in Spanish Red Wine casks for 4 months. This was a beautiful balance between the influence of the red wine and the European oak. Even the folks at Glenrothes distillery gave Kenny the stamp of approval!
In my personal opinion and preference, this dram probably needs some time to open up. Initial top notes of gunpowder which will fade away with time, so if you love your sulphur notes, you might not want to wait. This Glenrothes offers notes of honey, a whiff of chocolate, with oranges, red berries, figs and nuttiness!

Glenrothes 9yo 2011 (#2851)

This Glenrothes spent 8 years and 8 months in refill bourbon, before finishing in Moscatel Wine casks for 4 months. If it feels like Déjà vu, that’s because both Glenrothes are sister casks! Moscatel Wine casks are not as popular in whisky, but this is a damn good example! People who know me know that I do not particularly enjoy the spirit character of Glenrothes, but this dram is probably the first young Glenrothes that I have thoroughly enjoyed!
This dram offers golden pears, with honey and vanilla sweetness coming from the bourbon maturation. Moreover, the wine cask influence is very nuanced, with hints of toasted nuts, tart apples and a whiff of Nutella! One of the participants in the tasting even got Jasmine flowers! This is definitely a beautiful dessert dram.

Tomintoul 15yo 2005 (#32)

This gentle dram spent 15 years and 4 months in a rather shy refill sherry butt, and 4 months in a 1st fill Sauternes Wine Cask! These 15 years in the refill sherry butt gave a gentle maturation, and most importantly, it cultivated the gentle spirit character of the Tomintoul. Distilleries Director of Angus Dundee, Robert Flemming, who oversees Tomintoul and Glencadam, loved this dram when he asked Kenny for a sample of this! If the people who make this whisky liked it, then you know Dràm Mòr did Tomintoul right!
This gentle dram offer notes of sugary sweetness, freshly cut grass in spring, pears, white raisins, tart apples and pears, notes of a buttery pie crust and hints of salinity.

In this Autumn release, Dràm Mòr shows that flavourful whisky doesn’t necessarily need to be peated, or heavily sherried or old. I also do enjoy their stance on not chill filtering and not adding colour! If you wish to purchase these bottles, do give Spirits Castle a visit, and if you wish to find out more about Dràm Mòr and their latest December 2020 Christmas release, check it out here!

Tag Archive for: Cask Finish

BenRiach’s New Range