We are reviewing an interesting bottle today – The Wemyss Malt 1990. Although it is supposed to be a “secret” whisky, we are putting our fingers on Mortlach! Here are some of the interesting details of this bottle.
Name: Single Speyside Scotch Whisky “Freshly Cut Grass” (Single Cask)
Bottled in: August 2010
Aged: 20 Years
Cask: Refill Puncheon
Number of bottles: 559
Mortlach is the first distillery in Dufftown, Scotland after the Excise Act was passed. James Findlater founded the distillery in 1823. William Grant, the founder of Glenfiddich, used to work at Mortlach distillery for more than 20 years before he went on to found Glenfiddich. In a way, we could probably say that Mortlach is the grandfather distillery in Dufftown, Scotland.
Let’s dive into the review without too much history. We will leave that for another day.
Nose: Freshly cut grass (as the name suggested) with a background spice hits the nose. Green apples with hints of oaky malts start to form as we nose it further. Sherry notes can be detected in the background after some time. (17/20)
Palate: Spicy mouthfeel covers the palate at the entry but the second sip reveals sweet sherry, green apples and green bananas. Let the whisky sit for a while, and we found fresh, green salads with green fruits on the side. (18/20)
Finish: The finish is medium long with a pleasant sweetness of sherry and green fruits. (17/20)
Body: Well-balanced and fresh whisky that delivers what the nose promised. A refreshing dram indeed! (32/40)
Total Score: 84/100
Geek Flora: “This is a nice, fresh whisky that delivers exactly what the name promised. The freshness of grass and various green vegetables and fruits combined with the sherry overtones to create a well-balanced whisky that is not too complex and easy to drink.”