Whisky Butler’s September Curation

September is coming right up! As we draw nearer to the end of the year, things are also dwindling to a slower pace. This is the best time to start planning for December holidays with a dram or two. In anticipation of the slower pace this coming month, Whisky Butler is launching 4 new independent bottlings from The Single Cask (TSC).

The 4 bottles hail from 3 different countries – 2 from Scotland, 1 from England and 1 from America. The differences between them are not just their country of origins, but their individual flavour profiles and characteristics.

The September Whiskies

1. Deanston 15 Years Old

Deanston 15 YO is a single malt Scotch from Deanston Distillery. It was distilled in 1997 and matured in a cask for 15 years before it was selected by TSC. Cask #1958 was then bottled at 45.8% abv under the label of TSC. As one of the 4 whisky choices offered to new members of TSC as a welcome gift, you can be sure that this is a bottle worth keeping!

2. English Whisky 7 Years Old

English Whisky 7 YO is a single malt from The English Whisky Co. It is a young whisky of 7 years and bottled at a high strength of 60% abv. Some may think that young whiskies are bad, but guess what, this whisky is not! Rich and flavourful, it packs a serious punch.

3. American Sour Mash 5 Years Old

American Sour Mash is an interesting whisky. It can only be produced in Tennesse, due to governance from the United States. As unique as it gets, this whisky is also bottled at cask strength of 59.7% abv by TSC. It may be just 5 YO, but it packs a serious tasting profile worthy of an 18 YO!

4. Auchroisk 21 Years Old

Auchroisk 21 YO is another single malt Scotch. It is from the Auchroisk Distillery that was distilled in mid-1991. By the time TSC bottled it in early 2013, it has been sitting in its cask for a whole 21 years! Interestingly, it is still a youthful whisky, with soft notes and gentle florals. It is an easy drink, despite the “advanced age”!

Find out more about these whiskies as we share the tasting notes in our next few posts!

 

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